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Smashed New Potatoes
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03:02
Instead of mashed, try smashed potatoes with peas, lemon and pearl onions.
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No plates required: Giada makes Greek salads on skewers with vinaigrette.
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Valerie Bertinelli rests her buttery and perfectly seared steaks on a bed of garlic and herbs for a major flavor infusion.
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Served over spaghetti, Valerie Bertinelli's Ohio-style chili has a unique blend of spices.
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Rosemary Dijon Brisket
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Guy Fieri rolls into Farmer's Keep in Philadelphia, an allergen-free restaurant that doesn't skimp on flavor, especially in their tender brisket coated in Dijon mustard, rosemary and other herbs.
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Learn how to cook a huge, light and delicious apple pancake.
Tamarind-Glazed Spare Ribs
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Aarti's "Sweet Temptation Ribs" are juicy on the inside and crunchy on the outside.
Cheesy Herb Popovers
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