New year, new meals! It's the middle of January, and eating light in the winter can be challenging. This side dish is bright, full of fresh herbs and cleanses your palette for anything paired with it. Eating light just got a whole lot easier!
Using a rotisserie chicken develops a deep, flavorful broth with minimal effort. The bones and skin are removed and used as a base for the broth, while the meat is hand-shredded, then added later with chewy egg noodles, aromatics and lots of fresh herbs.