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Showing 5,241 - 5250 of 8,286 results for fresh herb recipes
Corn on the Cob with Spicy Yogurt Sauce
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 30 minutes
Marcela Valladolid
TALENT
Growing up around expert and traditional cooks in Tijuana, Mexico, Marcela was raised to be passionate about food, and she jumped straight into a culinary life with her first job working at her aunt’s cooking school in Baja, Mexico. Marcela realized she, too, wanted to pursue this growing love for food full time and enrolled in the Los Angeles Culinary Institute. She then went to the Ritz Escoffier Cooking School in Paris to become trained as a classical French pastry chef. Marcela later returned home to run a catering company and teach children about the culinary arts in Tijuana, all while collecting recipes and applying her knowledge and skills of her family’s cooking traditions to map out her dreams. She successfully translated her culinary knowledge and passion to the small screen as the host of her own Food Network series, Mexican Made Easy, which premiered in 2010. Wanting to share her expertise on great Mexican food that combines freshness and flavor with kitchen ease, Marcela published Fresh Mexico: 100 Simple Recipes for True Mexican Flavor” (Clarkson Potter) in 2009, Mexican Made Easy (Clarkson Potter) in 2011 and Casa Marcela: Recipes and Food Stories of My Life in the Californias (Houghton Mifflin Harcourt) in 2017. Marcela lives in San Diego with her family.
Marcela is a judge on Best Baker in America.
Nancy's Two-Meat Chili
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Nancy's Two-Meat Chili is loaded with veggies, beans and tons of flavor.
Crostini Three Ways
Video
| 03:12
Solo or trio, Giada's crostini suggestions will make any occasion special.
Penne With Shrimp
Video
| 03:33
Ever had pasta with pink sauce? Shrimp and tomatoes tint this creamy sauce.
Spiced-Up Potato Chips
Video
| 02:43
Tasty things happen when Ree's spice blend meets her homemade potato chips.
