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Showing 5,351 - 5360 of 8,286 results for fresh herb recipes
Katie Lee Biegel
TALENT
For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora. Using fresh vegetables from her grandpa’s garden and meat from the family’s cattle and pig farms, Katie quickly learned the value of seasonal ingredients. Katie’s first cookbook, The Comfort Table, was released in 2008, soon followed by The Comfort Table: Recipes for Everyday Occasions (2009) and Endless Summer Cookbook (2015). In addition to her comfort food cookbooks, she writes a column for SELF and published her first novel, Groundswell, in 2011. Outside of her culinary and literary adventures, Katie sits on the Celebrity Board for Feeding America. When not working or volunteering, she enjoys surfing, traveling and playing with her dog, Gus. She resides in the Hamptons.
Ronnie Woo
PROFILES
Ronnie Woo is the chef and owner of The Delicious Cook, an LA-based private chef company that specializes in four-star dining experiences. He is an accomplished professional chef and culinary personality celebrated by his fans and peers alike for his infectious personality and creative “Cali-Asian” cuisine, which combines fresh California flavors with Asian influences. Woo’s extensive travel around the world has helped him acquire new techniques and recipe inspiration, drawing from both his personal experiences and the chefs with whom he’s worked. He is a regular guest on various shows, including The Today Show, Rachael Ray, Food Network, The Kitchen, Pickler & Ben, Beat Bobby Flay, Hollywood Today Live, FABLife, Home & Family, and Home Made Simple on the OWN Network. Woo just launched his YouTube channel, starting with his first original series titled Craving Jetlag, which follows him as he travels the world tasting new cuisines, visits unique hotels, and experiences the local adventures and experiences.
Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce
Recipe
| Courtesy of Razz Kaminitzer
- Total Time:
- 40 minutes
Parsnips with Garlic-Herb Butter
Recipe
| Courtesy of Steve Jackson
for Food Network Kitchen
- Total Time:
- 40 minutes
Pears in Red Wine with a Fresh Cheese Filling
Recipe
| Courtesy of Gale Gand
- Total Time:
- 1 hour 15 minutes
Pasta Salad with Olives and Mozzarella
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
- Total Time:
- 20 minutes
