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Showing 6,571 - 6580 of 8,286 results for fresh herb recipes
Game Hens with Spicy Orange Salsa and Bulgur Pilaf
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
Shrimp and Littleneck Clams with Wild Rice Waffles
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 3 hours 30 minutes
Tex-Mex Shrimp Fajitas with Peppers and Onions
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 15 minutes (includes marinating time)
A Barefoot Thanksgiving
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's Thanksgiving at the barn and Ina Garten's good friend and neighbor Bobby Flay is coming over. She's making a dazzling spread, perfect for the big day with her incomparable tips, strategies and fabulous recipes. Bobby's cooking up a storm with her in the kitchen, smoking the turkey, sharing his easy 11-layer potato gratin and whipping up a seasonal heartland chopped salad. Ina completes the fabulous feast with holiday-worthy orange honey-glazed carrots, sauteed Brussels sprouts and bread pudding with herbs and apples. Also on the menu are a spicy lemon ginger molasses cake, make-ahead cranberry sauce, and a fall sangria that's sure to get the party started!
Made to Hors D'oeuvres
Episode
| From:
Mary Makes It Easy
Mary Berg elevates classic party recipes to easily turn out a tray of handy hors d'oeuvres. She kicks up the standard shrimp ring with her Grilled Shrimp Cocktail, served with three dunkable dips for the spicy cocktail sauce fan, the milder herb aioli enthusiast and a crowd-pleasing mix of both. Mary pairs it with her bubbly cocktail, the Grown-Up Float, featuring frozen sorbet and sparkling wine. Rounding out the party platter is a couple of grab 'n go's made for mingling, including a Sausage Roll Wreath with homemade pork and pancetta and Charcuterie Board Popovers that turn a cheese board into pleasant parcels stuffed with meats and cornichons.
Stuffed
Episode
| From:
The Kitchen
First, it's food stuffed with flavor like Marcela Valladolid's Picadillo Stuffed Peppers. Then, which popular "stuffed" tools are worth it and two recipes for easy weeknight meals: Geoffrey Zakarian's Goat Cheese and Herb Stuffed Chicken Breast and Sunny Anderson's Ham and Cheese Stuffed Chicken Breast. Food blogger Nicole Friday makes Apple, Pear and Walnut Stuffed French Toast, the Kitchen Helpline is stuffed with questions and answers, and Geoffrey makes a Bloody Mary with a stuffed garnish.
Mentioned in this episode:
Stuffed Surprises
Carribean Jerkstyle Roast Fresh Ham
Recipe
| Courtesy of Michael Lomonaco
