.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (18)
- Bobby Flay (11)
- Emeril Lagasse (6)
- Giada De Laurentiis (6)
- Alex Guarnaschelli (5)
- Geoffrey Zakarian (4)
- Michele Urvater (4)
- Ree Drummond (3)
- Sandra Lee (3)
- Tyler Florence (3)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 71 - 80 of 153 results for fresh herb recipes
Footloose and Fancy-Free Falafel
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian shares her fun and simple recipes for homemade Falafel, which she serves on a simple salad of lettuce, tomato and cucumber. Her Creamy White Bean Yogurt Sauce is tangy and garlicky, perfect to drizzle over the golden falafel. Couscous Tabouli, packed with fresh herbs, tomatoes and Israeli Couscous, makes a light and zesty side.
Make a Brunch, Save a Bunch
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian serves brunch with maximum flavor at minimal cost. Her Velvet Scrambled Eggs With Fresh Herbs are so impossibly tender this is the only recipe you'll ever need. Green Salad With Classic Dijon Vinaigrette brings crisp, bright flavors to the meal, and for something sweet, Melissa stirs up Banana Yogurt and Granola Trifles with Simple Homemade Granola.
Two Grills and One Mother-In-Law Inspired Meal
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon believes any dish can be mastered on an outdoor grill, and to prove it, he creates a decadent entree with Creamy Chicken and Dumplings. Michael's wife, Liz, joins in to make Drop Biscuits from her mom's recipe to serve as the dumplings while Michael picks fresh herbs from the garden for the filling. Finally, Michael works the grill for his favorite dessert -- Bananas Foster.
Back in Tucson
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian shares some of her favorite recipes from her childhood in Tucson. Her Arroz Con Pollo features juicy chicken cooked on a bed of seasoned rice with tender onions and sweet bell peppers. For dessert, Applesauce Empanadas are a hit with kids and adults alike. To drink, a pitcher of Garden Iced Green Tea, infused with fresh herbs and lightly sweetened with a touch of honey.
Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 10 minutes
Grilled Baby Artichokes with Mixed Herbs Vinaigrette
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour
