fresh herb recipes | Food Network

It's an American Thanksgiving tradition, country style. With recipes for Whole Roasted Turkey with Citrus Rosemary Salt, Roasted Winter Squash, and Autumn Panzanella Gameplan 1 Day Before Party Peel and dice butternut squash and chop herbs for Roasted Butternut Squash. Blend and simmer brown butter sauce and toss with squash. Roast squash. Blend Citrus Rosemary Salt for Roasted Turkey. Store in a container overnight. Remove roasted squash from oven and and puree it. Cool, cover and refrigerate overnight. Dice bread, toss with brown butter and cheese and bake croutons for Autumn Panzanella Salad. Cool, cover and store overnight. 3 Hours Before Party: Season turkeys with olive oil and reserved Citrus Rosemary Salt. Roast turkeys. When finished, pull from oven and allow to rest before carving. Sauté onions and vinegar and puree for dressing for Autumn Panzanella Salad. Sauté mushrooms and thyme and add to Autumn Panzanella Salad. Reheat prepared Roasted Butternut Squash. Blend flour, butter and stock for gravy. Simmer a few minutes and serve warm with turkeys. Assemble and dress Autumn Panzanella Salad. At the Party: Carve and serve turkeys with gravy. Serve Autumn Panzanella Salad and Roasted Butternut Squash. Eat and Enjoy! Wine Recommendation 2001 Trefethen Cabernet, Napa Valley 2001 Adler Fels Gewurztraminer, Russian River Valley

Christmas Tree Cutting Party

Episode | From: Easy Entertaining with Michael Chiarello

Even cutting the tree is a party when friends gather at a Christmas tree farm for a warm and cozy meal by the fire of cioppino, roasted garlic bread, hot peppermint chocolate and Christmas cookies. Turn a Christmas chore into a unique celebration! GamePlan Day Before Party: Cook sugar, blend with whipped egg whites, and assemble dough for Torrone, allow to mix in mixer for 15 minutes. Place prepped and tin foil wrapped garlic in the oven to roast for Roasted Garlic Bread. Finish dough for Torrone, pan it and refrigerate overnight. Remove garlic from the oven, mash into paste and mix into a butter. Refrigerate. 2 Hour Before Party: Begin broth and sear fish and scallops for Cioppino, allow to broth to simmer without fish for 30 minutes. 1/2 Hour Before Party: Add fresh herbs to Cioppino, sear and remove clams, crabs and shrimp. Mix and heat up mulled wine, pour into a pre-heated thermos. Mix hot chocolate, pour into pre-heated thermos. Place Schnapps, two thermos’, bread, garlic butter, Torrone, Cioppino broth, and seared fish into a preheated cooler to transport. At Party: Serve hot cocktails. Grill garlic for Roasted Garlic Bread. Reheat Cioppino broth. Take out softened jalapeno chilies from broth and mash into a garnish. Spread Grilled bread with garlic butter, allow it to melt and serve. Add fish and shellfish back into Cioppino, simmer for one minute and serve. Slice up Torrone, eat and enjoy. Wine Recommendation Gargiulo Vineyards Merlot

Homemade Candy

Episode | From: How to Boil Water

Jack turns to Frederic for help to learn how to make simple homemade candy including recipes for chocolate truffles and candied orange peel. Episode Guide Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues. Equipment List: Liquid measuring cup Small saucepan Serrated knife Cutting board Whisk 2 small cake pans Small baking sheet Parchment or wax paper Mixing bowl Measuring spoons Plastic wrap Chef’s knife Large saucepan Rack for drying Colander Dry measuring cups Colander Tips: Melting chocolate: Chop chocolate finely and uniformly before melting. Melt chocolate in a double boiler or in a bowl set over a saucepan of simmering water. Turn the heat off just before beginning to whisk; the residual heat will be enough to melt the chocolate. Having the heat any higher will scorch the chocolate. Whisk the chopped chocolate over the heat to prevent scorching. Making ganache: Ganache is a mixture of chocolate and cream, and is usually made with either semi-sweet or bittersweet chocolate, as opposed to milk chocolate. Flavorings like liqueurs can be added to ganache. Ganache can be made by heating the cream gently to a simmer, and then by pouring it over a bowl of very finely chopped chocolate. Candying: Candying is a cooking method used to preserve and sugar-coat fruits, citrus rinds, flowers, herb leaves, etc. by cooking them in sugar syrup and then coating with more sugar to let dry at room temperature. Recipe Rescues: Ganache is not firm enough – Refrigerate ganache for at least 2 hours before attempting to make truffles. You can spread the ganache onto a sheet pan for faster cooling. Burnt sugar – Start over with the sugar syrup. A sugar syrup needs to be cooked slowly and gently at a simmer; do not let it boil furiously. Candied orange tastes too bitter – Blanch an additional time; the more times you blanch the orange peels, the mellower the bitterness becomes.

Breakfast Best Bets

Episode | From: Low Carb and Lovin' It

Chef George Stella whips up a tasty breakfast that won’t even make you miss the carbs. He makes what he calls The World’s Tallest Omelet filled with steak, spinach and some grated cheddar cheese; a plate of blueberry muffins made from soy flour; and low carb maple pecan pancakes topped with a little bit of butter. To finish off the meal he makes some fresh whipped cream (with a sugar substitute) to accent the subtle sweetness of a small bowl of strawberries. Top 5 Tips 1. Soy flour has only a quarter of the carbs of white flour, making it a great alternative for low carb baking. But be careful: Soy flour can become dried out, so don't over bake! 2. Club soda is a low carb breakfast staple. Add it to eggs when making an omelet for fluffier results, and to muffin and pancake batters to help them rise. 3. Extracts are a great alternative to the real thing. Try maple, vanilla or almond to get the flavor without the sugar or fat. Just be sure to double check the nutrition label for added sugars. 4. Heavy cream is useful in low carb meal, particularly if you use brands that are labeled "low carb." It can be whipped with or without sugar substitute for a sweet treat with fruit or on its own! 5. A lot of low carb recipes use wheat bran instead of flour. If you are allergic to wheat, oat bran is a great option.

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