Vivian Chan makes a healthy meal with salmon and edamame. By stuffing a mixture of fresh herbs into the fillets, the fish is infused with bright flavors. A light glaze with honey, soy sauce and fresh lime juice is the final touch.
Dan Churchill upgrades the humble potato into a golden, herb-coated snack covered in an decadent truffle cream sauce. This recipe, inspired by Guy's Grocery Games, makes an easy but indulgent appetizer or side dish.
This is basically a porchetta recipe, but with turkey thighs instead of pork. We'll learn how to make a flavorful herb rub, and how to slow-roast the turkey for juicy meat and extra-crispy skin.