Baked upside-down and inspired by shrimp scampi, this new twist on classic garlic bread features aromatic herb-garlic butter with red pepper flakes, fresh shrimp and toasted sesame seeds.
In this class, FNK's Dana Beninati will show us how easy it is to make a creamy peanut noodle salad that's loaded with fragrant fresh herbs and crunchy chopped nuts.
James Briscione shares his recipe for this amazing salad with fresh arugula and crunchy cauliflower topped with a bright and tart lemon-pomegranate dressing.
For a summertime side dish, make savory tomatoes stuffed with a mushrooms and herbs. Alton Brown shares this easy and delicious recipe that is finished with a topping of melted goat cheese.