Ina Garten shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine. She also shares a tour of her beautifully lush herb gardens.
Elena Besser shows how to turn store-bought pizza dough into an easy flatbread topped with garlicky sauteed greens, lemony peas, creamy burrata, salty-sweet prosciutto and fresh herbs.
Vivian Chan makes a healthy meal with salmon and edamame. By stuffing a mixture of fresh herbs into the fillets, the fish is infused with bright flavors. A light glaze with honey, soy sauce and fresh lime juice is the final touch.