It's a fun day of treats for Mom -- while Ladd and the kids wash her truck, Ree Drummond makes Italian Chicken Soup for lunch. While she's out for an afternoon of pampering and errands, the boys are in the kitchen rustling up Filet Steaks with Shrimp Peppercorn Sauce, along with ranch-style Oven Potatoes and Roasted Asparagus. The cowboy- and kid-cooked dinner is rounded off with Ree's delicious Cherry Pie!
The finale erupts with fun as the top three kid bakers face the final challenge, science fair volcano cakes. Valerie Bertinelli and Duff Goldman ask the final bakers to make a cake that's not just delicious, it also has to look like a real volcano and erupt like one too! The baker with the best all-around volcano cake will win $25,000 and be crowned the Kids Baking Champion!
Twinkies are the comeback kid of the snack world: During the Recreate Challenge, can there be a comeback for one contestant, whose Twinkie looks like it spent too long in the sun? Or will the Innovate Challenge, where one contestant travels South of the border with a Twinkie Tostada, prove to be an all-out cream-filled, snack brawl? There's only one way to find out -- watch it all go down in this episode of Rewrapped!
Ree Drummond's daughter Paige is spending the day watching some of the younger kids, so Ree packs them some fun treats for a late-afternoon picnic. She makes Animal Crackers, Crunchy Cereal Chicken Fingers, Cucumber Finger Sandwiches, Salad on a Stick and Watermelon Mini Wedges.
Jeff Mauro gets some help from Food Network Star Kids winner Amber Kelley as he shows how to turn leftover Halloween candy into a luscious chocolate fondue.