Christmas is coming, and Ree Drummond is sharing make-ahead eats for when the kids get home for the holidays. First, she whips up a shortcut Tex-Mex Meatball Soup that's perfect to have on standby in the days ahead. Then, she preps DIY Holiday Brownie Kits to keep the kids busy and a beautiful Breakfast Burrito Casserole to start a stress-free day. Finally, she brings together an epic stash of Everything Snack Mix, an all-purpose nibble ready for the festive season. That's a time-saving holiday line up to keep the kids fed and entertained.
Ree Drummond's four kids are pitching in to help their mom shoot a special homemade episode with easy quarantine recipes for Mother's Day, and with the kids in the kitchen, anything could happen! Ree shares a real ranch favorite, Easy Steak Frites, and for pasta fans and busy mothers everywhere, she makes Stovetop Chicken Spaghetti. Her Convenience Caesar Salad is simple and delicious, and her Shortcut Tres Leches Cake starts with a box cake mix, making it perfect for kids to make as a treat for Mom.
Food Network recipe developer Arlyn Osborne shows us how to make a kid-friendly breakfast with a grilled cheese-like twist. Whether you're cooking with kids or not, this dish is fun to make with your favorite cookie cutter shape.
Ree Drummond has a care package for her youngest college kid, Todd. She's sending him sweet Mini Strawberry Tarts and Chocolate Hazelnut Oatmeal Bars to share with his roommates. Then, Ree packs up cheesy Chipotle Cheddar Snack Mix, always a favorite, and Spirit Pretzels in red and white, his team colors.
Molly Yeh is making some super fun, colorful and tasty Pan-Asian fast foods with a homespun edge! Molly starts her snack day with a sticky Char Siu Sandwich and savory BEC Fried Rice before showing off her sweeter side with a fish-shaped Chocolate Taiyaki and refreshing Strawberry Milk Tea.