Twinkies are the comeback kid of the snack world: During the Recreate Challenge, can there be a comeback for one contestant, whose Twinkie looks like it spent too long in the sun? Or will the Innovate Challenge, where one contestant travels South of the border with a Twinkie Tostada, prove to be an all-out cream-filled, snack brawl? There's only one way to find out -- watch it all go down in this episode of Rewrapped!
Ree Drummond's four kids are pitching in to help their mom shoot a special homemade episode with easy quarantine recipes for Mother's Day, and with the kids in the kitchen, anything could happen! Ree shares a real ranch favorite, Easy Steak Frites, and for pasta fans and busy mothers everywhere, she makes Stovetop Chicken Spaghetti. Her Convenience Caesar Salad is simple and delicious, and her Shortcut Tres Leches Cake starts with a box cake mix, making it perfect for kids to make as a treat for Mom.
Trisha's cooking up some classic Southern dishes with a fun, Trisha twist. Her sister, Beth, joins in to help make BPT (Bacon, Jalapeno Pimento Cheese and Fried Green Tomatoes Sandwich), Deviled Eggs With Sour Cream and Bacon and Banana Pudding Cake.
Food Network recipe developer Arlyn Osborne shows us how to make a kid-friendly breakfast with a grilled cheese-like twist. Whether you're cooking with kids or not, this dish is fun to make with your favorite cookie cutter shape.