Grab a copy of Food Network Magazine's first-ever Kids Cookbook today! It's stocked full of more than 150 recipes kids can make, plus fun food trivia, challenging pop quizzes, coloring pages and so much more.
The Drummond kids are in the kitchen for a fun collection of culinary collaborations. First, Paige and Bryce are getting creative with make-your-own own Grilled Fruit Pizza, then the kids and cousins are pitching in on a great birthday Strawberry Shortcake Cake. There's a mother-daughter reboot of the cutest Marshmallow Pops, and anything goes in a combo of Todd and Crazy Chocolate Bark.
From breakfast to dinner (and all the meals and snacks in between), these easy recipes are perfect for kids who are ready to get their hands dirty in the kitchen — with a little bit of grown-up supervision, of course!
Jeff Mauro heads down memory lane with The Kitchen's best family-inspired recipes, including the Cheesesteak Tacos he made with his dad, Gus. Then, Katie Lee Biegel shares her grandma Pearl's award-winning homemade Angel Food Cake, and Geoffrey Zakarian cooks a very special Shepherd's Pie from his mother's recipe box. Plus, Sunny Anderson and Katie face off in an After School Snack Off, making English Muffin Pizzas judged by Geoffrey and Jeff's kids. The hosts all pitch in to make a fun Father's Day Eggs and Bacon Cake before welcoming three grandmas to "Try or Deny" some trendy foods!