fun snacks kids can help

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Loaded Vegan Hummus Bowls

Video | 16:39

Megan Mitchell shows how to make loaded vegan hummus bowls that are packed with veggies and flavor. These bowls make for a super quick lunch or a fun and filling snack.

Twirly Tornado Chips

Video | 02:26

Kardea Brown makes a delicious snack of swirly fried sweet potatoes topped with crispy bacon, sour cream, hot sauce and chives.

Flock of Bird Cakes

Video | 05:08

Answering a call for help from a local baker in Paradise, CA, Duff Goldman and the Charm City Cakes crew make 21 bird-themed birthday cakes for kids affected by wildfires in the area.

Ree Drummond is whipping up fantastic five-ingredient dishes with the help of her kid film crew. Her husband, Ladd, shares his input as she makes fast and fabulous Bruschetta Chicken, a spin on a favorite appetizer. Then there's Sweet and Spicy Honey Chili Shrimp that's a massive hit with her nephew, Stu. Ree also makes the easiest shortcut Veggie Ravioli Bake, and Ree's daughter Paige steps out from behind the camera to help with blissful, fruity Frozen Yogurt Bites.

Back to Cooking School

Episode | From: The Kitchen

Back-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Jeff Mauro's lesson on classic Chicken Marsala. Alex Guarnaschelli leads Salad School and shows off her viral 3-2-1-1 Vinaigrette. Katie Lee Biegel shares easy ways to showcase kids' school projects and makes Zoo Mix for an after-school snack. Geoffrey Zakarian wows with his Ricotta Gnudi with Browned Butter. The one and only Bobby Flay stops by to chat and gets challenged to a spelling bee, and Sunny Anderson rings in recess with her 1-2-3 Milkshake.

The Final Shot

Episode | From: Restaurant: Impossible

Chef Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, N.C., where the owner, Cheryl, is an ex-basketball coach on a mission to help kids in her community find their purpose through working at her restaurant. Unfortunately, Cheryl has no idea how to run the place. She's hemorrhaging money, and Smith's is on the verge of closing. Robert must teach Cheryl to run her restaurant with the discipline she learned on the court or risk leaving a lot of kids out in the cold.

Khaliat Nahal (Honeycomb Bread)

CLASS | Courtesy of Aliya LeeKong

31m Intermediate

Mac and Cheese, Please!

Episode | From: Chopped Junior

A new batch of kids celebrate mac and cheese in all three rounds, beginning with appetizers containing the ready-to-make version. A bright orange snack and fancy cheese must work their way into entrees, then in the final round, even the judges -- actress Betsy Brandt and chefs Marc Murphy and Nguyen Tran -- are surprised to see how mac and cheese can be interpreted in dessert form.

Backyard BBQ

Episode | From: Kids BBQ Championship

The competition heats up with two rounds of head-to-head barbecue battle. Based on the results of the first challenge with hot dogs, one kid earns a major advantage in the elimination round of stuffed burgers. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.

Fried Soul Rolls

Video | 39:39

These easy fried rolls packed with sweet potatoes, white beans and kale make a great handheld option for lunch or a snack. You can even repurpose leftovers into something fresh and fun!