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Showing 421 - 430 of 632 results for fun snacks kids can help
Fried Soul Rolls
Video
| 39:39
These easy fried rolls packed with sweet potatoes, white beans and kale make a great handheld option for lunch or a snack. You can even repurpose leftovers into something fresh and fun!
Backyard BBQ
Episode
| From:
Kids BBQ Championship
The competition heats up with two rounds of head-to-head barbecue battle. Based on the results of the first challenge with hot dogs, one kid earns a major advantage in the elimination round of stuffed burgers. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.
Baked Coconut Shrimp
Video
| 30:07
With a crispy coconut outer shell and sweet, tender shrimp inside, this recipe is super easy to make and kids will have fun dipping in the sweet and sour sauce on the side.
The Middles
Episode
| From:
The Pioneer Woman
Ree Drummond celebrates her middle children Paige and Bryce, with three snapshots of food and fun over a week while the other kids are away. She's making their favorite food starting with Cornmeal Pancakes with Blueberry Syrup. There's speedy, creamy Bow Tie Chicken Alfredo and build-your-own Grilled Fruit Pizzas with a cookie base, cream cheese frosting and indoor grilled glossy fruit.
Sugar Rush
Episode
| From:
Giada at Home
It's Halloween, so 'tis the season for a major sugar fix. Giada prepares decadent dessert with the kids in mind. She spins the Smoked Almond Caramel to perfection, turns Truffles into lollipops and creates the ultimate Homemade Orange Marshmallows for trick or treaters to enjoy in a little sugar rush before heading out into the neighborhood for an evening of Halloween fun.
Turkey-Apple-Cheese Quesadilla
Video
| 03:29
Lean turkey, crunchy apple and cheddar fill this kid-friendly quesadilla.
Cheesy Country Ham Grit Balls
Video
| 02:48
Kardea Brown transforms a classic Southern side with ham and cheese into a deep-fried and poppable snack.
Healthy: Fit For a King
Episode
| From:
Sandwich King
On the search for healthy sandwiches, Jeff Mauro heads up to Graze restaurant in Madison, Wisconsin to pick up some techniques from a chef who makes the most colorful and craveable veggie burger on the planet. Back home, the healthy swagger of a Caesar salad helps jazz up Jeff's Grilled Chicken Wrap, while he uses what he learned in Madison to help him put together a Middle-Eastern spiced mini burger. And on the side, a healthy snack that's almost too good to be true: crunchy kale chips with a barbecue flair.
