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Showing 411 - 420 of 632 results for fun snacks kids can help
Fancy Fun Finger Foods
Episode
| From:
Southern at Heart
In order to help her bridesmaids pick their dresses, Damaris Phillips has arranged for a stylist friend to pick up a trunk load of dresses for the girls to decide between. For this trunk show, Damaris prepares fork-free party snacks including Fresh Watermelon and Feta Skewers, Baked Fingerling Potatoes with Sour Cream Butter, and Champagne Berry Chiffon.
After-School Snacks
Video Playlist |
10 Videos
Cowboy Campfire
Episode
| From:
Kids BBQ Championship
There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.
Bacon Lollipops
Video
| 16:27
Seeking a fun appetizer or side dish for your next brunch? Look no further than these bacon lollipop skewers. They're sweet, salty, a little bit smoky and an overall winning snack.
Flock of Bird Cakes
Video
| 05:08
Answering a call for help from a local baker in Paradise, CA, Duff Goldman and the Charm City Cakes crew make 21 bird-themed birthday cakes for kids affected by wildfires in the area.
Twirly Tornado Chips
Video
| 02:26
Kardea Brown makes a delicious snack of swirly fried sweet potatoes topped with crispy bacon, sour cream, hot sauce and chives.
Home Sweet Home 5
Episode
| From:
The Pioneer Woman
Ree Drummond is whipping up fantastic five-ingredient dishes with the help of her kid film crew. Her husband, Ladd, shares his input as she makes fast and fabulous Bruschetta Chicken, a spin on a favorite appetizer. Then there's Sweet and Spicy Honey Chili Shrimp that's a massive hit with her nephew, Stu. Ree also makes the easiest shortcut Veggie Ravioli Bake, and Ree's daughter Paige steps out from behind the camera to help with blissful, fruity Frozen Yogurt Bites.
The Final Shot
Episode
| From:
Restaurant: Impossible
Chef Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, N.C., where the owner, Cheryl, is an ex-basketball coach on a mission to help kids in her community find their purpose through working at her restaurant. Unfortunately, Cheryl has no idea how to run the place. She's hemorrhaging money, and Smith's is on the verge of closing. Robert must teach Cheryl to run her restaurant with the discipline she learned on the court or risk leaving a lot of kids out in the cold.
Back to Cooking School
Episode
| From:
The Kitchen
Back-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Jeff Mauro's lesson on classic Chicken Marsala. Alex Guarnaschelli leads Salad School and shows off her viral 3-2-1-1 Vinaigrette. Katie Lee Biegel shares easy ways to showcase kids' school projects and makes Zoo Mix for an after-school snack. Geoffrey Zakarian wows with his Ricotta Gnudi with Browned Butter. The one and only Bobby Flay stops by to chat and gets challenged to a spelling bee, and Sunny Anderson rings in recess with her 1-2-3 Milkshake.
