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Showing 2,771 - 2780 of 3,244 results for garlic parmesan cheeseburger bites
Spinach and Mushroom Lasagna
Recipe
| Courtesy of Amy Stevenson
for Food Network Kitchen
- Total Time:
- 2 hours 15 minutes
Four-Cheese Baked Pasta with Sun-Dried Tomatoes
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 35 minutes
Superfan Supper Club
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is inviting three superfans to cook dinner with her! She coaches them along while they cook in their own kitchens, making Prosciutto-Wrapped Chicken Involtini with Peas and Ricotta, Homemade Pesto with Pasta and Tomatoes and, on the side, Charred Broccoli with Spicy Garlic Butter and Parmesan.
Calzone with Artichokes and Porcini Mushrooms
Recipe
| Courtesy of Wolfgang Puck
- Total Time:
- 1 hour 55 minutes
Polenta Stacks with Ham, Spinach, and Cheese
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 55 minutes
Specialty Spots
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbin' unique eats across the South! A Haitian-born uncle-nephew duo is changing the game in Gainesville, Fla., plating finger-lickin’ chicken birria egg rolls with consommé, plus a gangster garlic-parm fried chicken sandwich. In Dallas, there's Mexican gone vegan, knockin' it out of the park with meatless gorditas and tamales with a twist. Then, it's killer comfort in Baton Rouge, La., puttin' their stamp on pot pie, mouthwatering meat pies, and lights-out lemon-blueberry.
Pizza and Flatbreads
Episode
| From:
Kelsey's Essentials
Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.
Pizza and Flatbreads
Episode
| From:
Kelsey's Essentials
Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite — Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.
