Guy Fieri whips up Heirloom Tomato Tacos, piled into crisp romaine leaves, and topped with crumbled gorgonzola, peppery microgreens, and homemade Crostini Croutons. For Guy's Carbonara Classica, he tosses bucatini pasta in a silky egg and parmesan sauce with peas, pancetta, and black pepper. And for dessert, Orange and Olive Oil Cake is tender and insanely moist with a zesty orange glaze soaking down through every bite.
Guy Fieri cooks a pasta meal to end all others. His Killer Kale Pasta is a mean, green, garlicky machine spiked with chili flakes and fortified with shredded chicken and Parmesan cheese. To serve alongside, Guy's making Hearty Vegetable Soup with his homemade stock and Warm Garlic Pitas, perfect for sopping up any and all savory remnants of this dynamite meal.
On this trip, Guy Fieri is digging into a Scandinavian, Persian and Asian spin on wings. A vintage food truck in Portland, Ore., rollin' out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew. Plus, in Oklahoma City, a joint goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.