FoodNetwork Site Search Results

Refine by:

Showing 2,811 - 2820 of 3,244 results for garlic parmesan cheeseburger bites

Childhood Favorites

Episode | From: Guy's Ranch Kitchen
Guy Fieri asks his chef friends to make their childhood favorites. Maneet Chauhan makes a delicious Goat Lukhmi with Mango Mint Chutney and Shahi Tukra, a deep-fried filo dough treat. Guy's son Hunter makes Chicken "Parm-eroni" based on childhood camping trips and his favorite Garlic Bread. Ming Tsai makes "Ming's Bings," a gluten-free update on an ancient Chinese treat and a mean but Meatless Chinese Spaghetti. Jonathan Waxman starts with Mango Margaritas and whips up an ode to his favorite diner meal, "Joe's Special." Then, he spices things up with Noodle Kugel with Jalapeno Roasted Shallots.

Eggplant Parmigiana

Recipe | Courtesy of Vita Greco
Total Time:
40 minutes

Sunday Gravy with Braciole

Recipe | Courtesy of Food Network Kitchen
Total Time:
4 hours 40 minutes

B.'s Recipe for Basil Risotto

Recipe | Courtesy of B. Smith

Eggplant Lasagna

Recipe | Courtesy of Food Network

Quick and Easy: Kid-Approved

Episode | From: The Pioneer Woman
Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make. She starts with mini burgers and bite-sized fries for her fun Waffle Fry Sliders, and the speedy 4-Cheese Pepperoni Pizzadilla is a combination of two absolute favorites. Ree also makes a childhood classic, Parmesan Fish Sticks, and proves that teens eat greens with Bryce's Broccolini and Alfredo Dipping Sauce.

Roller Coaster Reuben Burgers

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 40 minutes

A-Z: W for Wild and Crazy Wings

On this trip, Guy Fieri is digging into Scandinavian, Persian and Asian spins on wings. A vintage food truck in Portland, Ore., is rollin' out wraps stuffed with Norwegian specialties, and in Sunrise, Fla., authentic Iranian spot is serving authentic cuisine like chicken pomegranate stew. Then in Oklahoma City, a joint is goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.

Kentucky Klassics

Episode | From: Guy's Big Bite
Guy Fieri cooks up a tribute to his friends in Louisville, Ky. First, the Hot Brown: garlic sourdough toast piled up with turkey, bacon, tomato, and a cheddar-parmesan mornay sauce -- this is no finger sandwich. Up next, Baked Potato Soup, served fully loaded with all the fixin's. And to drink, a Lemongrass-Ginger Julep, a refreshing Guy spin on the famous Kentucky bourbon cocktail.

What's New