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Showing 1,691 - 1700 of 2,032 results for garlic recipes
Roasted Turkey with Garlic, Rosemary and Roasted Lemon with Cremini Mushroom Gravy
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 4 hours 45 minutes
Money Savers
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.
Lemon Blast
Episode
| From:
Semi-Homemade Cooking
First up, a recipe that makes brulee so simple, it s Sandra s Lemon Pudding Brulee with Blueberries. Then it s a soothing and steamy Lemon Chicken Soup. The main course is a savory Lemon-Herb Butter Basted Chicken. The chicken goes perfectly with a side dish of Lemon Garlic Broccoli.
Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce
Recipe
| Courtesy of Keith Famie
- Total Time:
- 1 hour 30 minutes
Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes
Recipe
| Courtesy of Lorraine Pascale
- Total Time:
- 6 hours 45 minutes
Filete Relleno de Salpicon (Fish Fillet Stuffed with Crab Meat)
Recipe
| Courtesy of Patricia Quintana
- Total Time:
- 2 hours 25 minutes
Chicken All the Time
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on chicken. From the simplest Garlic Roast Chicken with the volume turned up high (that's good enough for company), to a wonderful recipe inspired by the south of France -- Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus the secret of how to make the simplest, most delicious chicken stock.
Chicken All the Time
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten goes back to basics on chicken, from the simplest Garlic Roast Chicken with the volume turned up high to a wonderful recipe inspired by the south of France, Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus, Ina shares the secret of how to make the simplest, most delicious chicken stock.
