It's back to basics on chicken. From the simplest Garlic Roast Chicken with the volume turned up high (that's good enough for company), to a wonderful recipe inspired by the south of France -- Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus the secret of how to make the simplest, most delicious chicken stock.
Ina Garten goes back to basics on chicken, from the simplest Garlic Roast Chicken with the volume turned up high to a wonderful recipe inspired by the south of France, Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus, Ina shares the secret of how to make the simplest, most delicious chicken stock.
Ina’s invited her editor and old friend Stephen Drucker over for dinner with a bunch of her new colleagues. To break the ice, she's planning an Italian-American dinner with spaghetti & meatballs and make your own ice cream sodas. Recipes include: Spaghetti & Meatballs, Garlic Bread, Ice Cream Sodas, Chocolate Sauce and Raspberry Sauce.
Giada De Laurentiis makes one delicious chicken and turns it into a handful of elegant dishes that you can enjoy any night of the week. Easy recipes that don't break the bank like Garlic-Roasted Chicken and Root Vegetables, Risotto With Bacon and Kale, Curried Chicken and Apple Wraps and Salad With Roasted Root Vegetable Vinaigrette.
Martina McBride makes a buffet of delicious dishes to accompany a listening party for her latest album. She's making Pot Roast Sliders and Garlic Roasted Shrimp with Green Goddess Dressing and Mashed Potato Salad -- one of Martina's favorite family recipes. For dessert, the appropriately named Peanut Butter Incredibles complete the evening full of great music and food.
Be a rockstar at your next party by trading the pizza for homemade calzones! Chef Anne shows you how easy it is with her recipe for Calzones Stuffed with Broccoli Rabe and Sausage. Served with Anne's Roasted Garlic Asiago Dip with Homemade Crackers, they're perfect for game day or just an excuse to bring friends together. Wine: Chianti
After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses. The menu includes Easy Vegetable Bolognese with Spaghetti Squash, No-Fuss Fancy Garlic Bread, Blueberry Rosemary Bramble and Strawberry Shortcake Ice Cream Cake.