Chef Jet Tila stays true to his Northern Thailand roots with his family recipe for Hung Lay. Pork Belly gets seared in a cast-iron Dutch oven with pickled garlic, Thai curry paste and a variety of warming spices.
Baked upside-down and inspired by shrimp scampi, this new twist on classic garlic bread features aromatic herb-garlic butter with red pepper flakes, fresh shrimp and toasted sesame seeds.
Step right up to festive food at fabulous prices. All of the carnival classics are on the menu including Corn Dogs with Sweet Mustard, Garlic Fries, Zesty Grilled Corn on the Cob and Funnel Cakes with Strawberry Sauce. For Cocktail Time...Cherry Cola Floats and a terrific Round Two Recipe for Corn Salsa that will make you feel like a winner.
It's Ree Drummond's birthday, and she's celebrating by making over some of her all-time favorite recipes and road-testing them for social media. She starts with Mini Turkey Meatloaves, a thoroughly modern take on a comfort food classic. Her Cauliflower "Mac" and Cheese is a tasty remix with less of the mac and all of the cheesy goodness, and her Baked Chili-Garlic Fries with Light Fry Sauce are another light variation. Every birthday deserves a cake, so Ree revamps her go-to recipe and makes a Flourless Chocolate Cake that's worth celebrating.