Catherine McCord uses one baguette to create three insanely good, make-ahead sandwiches: a Nicoise Salad Baguette, a French Picnic Sandwich, and a classic Italian Pressed Sub.
Candice Kumai demonstrates how to make Seared Garlicky Shrimp Fresh Spring Rolls. Loaded with fresh vegetables and wrapped in rice paper, these look as good as they taste! This is a dish other people will remember.