Erica Miller travels to Des Plains, Illinois, to taste an Italian recipe called Stewfato which consists of chicken stewed with mushrooms, garlic, wine, onions, tomato paste and a hint of cinnamon. Plus, as the side, Great Grandma Rita's Risotto.
Come fall, it gets nippy outside--perfect time to fire up the range to cook something adventurous. Why not try wild game? Recipes: Grilled Quail Salad with Creamy Garlic Vinaigrette, Venison Medallions with Shiitake Port Sauce and Sliced Baked Apples.
Ming offers some recipes to prepare during the weekend that can provide multiple meals for the busy work week: Roasted Turkey with Shiitake Leek Pan Sauce and Candied Yams; Brown Garlic Sweet Potato Soup; Quick Curried Turkey and Pear Salad.
What's better on a cold winter night than a steamy bowl of chicken soup? We make the ultimate comfort food in under an hour.
Recipes: Old-Fashioned Chicken Soup; Garlic and Swiss Cheese Croutons; Spinach and Endive Salad with Blue Cheese Dressing
Ming pulls in fresh snapper from the Indonesian waters off the shores of Bali and finds exotic vegetables in the streets and markets of Bali in this episode. With recipes for banana wrapped snapper and Indonesian Spiced Salt and Garlic Fried Noodles.
Be fancy, be creative and be cheap.
Recipes: Pineapple Glazed Cornish Game Hens; Middle Eastern Couscous with Dried Fruit; Steamed Green Beans with Toasted Pine Nuts; Pineapple Rum Flambee; Ragout of Beef with Red Wine; Garlic Mashed Potatoes; Steamed Green Beans; Dutch Chocolate Pudding
Alex grew up with a pizzeria in her building, so it's no wonder she has a special love of this slice of Americana. Alex teaches her students the recipes for Basic Pizza Dough, Cast Iron Pizza With Sausage and Caramelized Onions, Blackberry and Ricotta Pizza and Easy Garlic Knots.
Just because it’s good for you doesn’t mean it has to break the bank. Whether it’s a party for friends, midweek supper or dessert to share. Ellie shares her budget-busting recipes to suit any occasion. Salmon cakes with creamy ginger sauce, Asian-style three-bean salad, penne with roasted tomatoes, garlic and white beans, and a pear crumble. Delicious healthy recipes that work on any budget.
Get out your notebooks and pens because tonight we're cooking for the college students. Dorm-friendly, do-it-yourself dishes are on the menu. Recipes include Chicken in a Crock Pot, Garlic-Ginger Barbequed Baby Back Ribs, Quick and Easy Stewed Okra, Crockpot Beef Stew and Lamb, Sausage and White Bean Stew.
Jamie shows you how with a super-quick mothership pickle recipe which can be used for pickling anything. He pickles courgettes with mint and chilli and aubergines with garlic and oregano. Jamie also makes a fiery chili chutney with Welsh rarebit and steak and chips on the barbeque with Jamie's homemade tomato ketchup.