geoffrey zakarian | Food Network

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Dijon-Baked Salmon with Apple and Date Salad

Video | 02:41

Geoffrey Zakarian uses Dijon mustard, white wine and herbs to flavor his baked salmon, which he serves with a crisp salad of cucumber, apple and dates tossed in a mustard vinaigrette.

Crispy Pork and Shrimp Rolls

Video | 05:40

Geoffrey Zakarian stuffs rice paper with finely ground pork and shrimp to make these crispy, flavor-packed rolls. A dipping sauce on the side includes Japanese mayonnaise, apricot jam and sriracha.

Deli Style French Bread Pizza

Video | 04:05

Geoffrey Zakarian piles heaps of spicy salami and gooey smoked mozzarella on his French bread pizza and tops it with pickled peppers and fresh basil for the perfect game day dish.

Chicken Paillard with Arugula and Apple

Video | 06:00

Geoffrey Zakarian infuses clarified butter with rosemary to add even more flavor to this delicious chicken dish, and an arugula salad drizzled with a sour cream dressing is the perfect complement.

In round one, the cooks and cons must prove that they're the cream of the crop to judges Alex Guarnaschelli and Alison Roman when they incorporate ranch into their pizza dishes. Then in round two, host Geoffrey Zakarian has the remaining contestants get ripe into it as they cook their best avocado-infused dish.

Che-sing Glory

Episode | From: Beat Bobby Flay

Chef Andres Dangond puts his Colombian flair on display against Asian fusion maestro Tony Nguyen for a shot at one of America's best chefs, Bobby Flay. Saturday Night Live's Michael Che teams up with Cooks vs. Cons host Geoffrey Zakarian in hopes that they'll be the ones laughing at the end of the night.

Early Spring Entertaining

Episode | From: The Kitchen

Jeff Mauro's grilling a delicious blackened hanger steak and Cooking Channel's Tiffani Thiessen shares her entertaining tips for an at-home pizza party. There's quick and easy snacks on the go, new tricks for hiding healthy ingredients in decadent desserts and tips on planting a kitchen herb garden. Plus, Geoffrey Zakarian's herb-infused cocktail.

Summer Seafood

Episode | From: The Kitchen

Geoffrey Zakarian's Paella will impress family and friends. The hosts offer up two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.

Livin' Large

Episode | From: The Best Thing I Ever Ate

Size does matter on these colossal portions that are sure to break the plate. Geoffrey Zakarian visits the heart of New York City for chocolate bread pudding too gigantic to comprehend. Simon Majumdar conquers a behemoth burger in sunny Southern California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.

Pasta Perfection

Episode | From: The Best Thing I Ever Ate

Anyone can cook pasta, but the perfect pasta dish can take years of practice and dedication. Andrew Zimmern has nothing but praise for a pristine fusilli pasta in New York. Marc Murphy is in love with legendary lasagna in Scottsdale, Ariz., while Geoffrey Zakarian finds perfection in an unbelievable combination of pasta, pears and cheese.