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Showing 1,461 - 1470 of 2,000 results for geoffrey zakarian
Big Cheese
Episode
| From:
The Best Thing I Ever Ate
Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few of your favorite food personalities sharing their all-time favorite ways to indulge in some cheesy goodness. Whether it's a cheese curd-stuffed bratwurst or a fried cheese work of art, macaroni and cheese or the most incredible Queso Fundido, these cheese dishes are sure to blow your taste buds.
Low and Slow
Episode
| From:
The Best Thing I Ever Ate
Patience is a virtue, and the greatest mouthwatering dishes can't be rushed. Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait. On the opposite coast, Antonia Lofaso finds the cavatelli truly irresistible at Coppa in Boston, and Geoffrey Zakarian shares his love for the smoked brisket at Hill Country Barbecue Market in New York City.
Chips and Dips and Sips
Episode
| From:
The Kitchen
The Kitchen has the perfect bites and bevvies for your next shindig! Jeff Mauro whips up White Hot Pizza Dip and pairs it with Geoffrey Zakarian's Lambrusco Spritz. Alex Guarnaschelli shares her homemade Salt & Vinegar-ish Potato Chips and serves them with a Hot Spinach & Artichoke Dip. Then, Katie Lee Biegel puts a twist on dessert with her Chocolate Hazelnut Fondue.
Big Game Party Playbook
Episode
| From:
The Kitchen
The Kitchen hosts have play-by-play rules for hosting the perfect big game party. Katie Lee Biegel shares her new spin on Buffalo Chicken Enchiladas, and Alex Guarnaschelli calls an audible with her Spicy Salami Mozzarella Sticks with Vodka Sauce. Jeff Mauro wows a crowd with his
Italian Sub "Boil." Plus, after a draft of drafts, Geoffrey Zakarian makes a "Brewsky" Sour.
Backyard Cookout
Episode
| From:
The Kitchen
Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
Scary Good Recipes
Episode
| From:
The Kitchen
It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.
Back to School Menu
Episode
| From:
The Kitchen
It's back to school on The Kitchen, and Geoffrey Zakarian has a quick school night pasta dinner: Aglio e Olio. Learn how to make easy back-to-school snacks with cereal, quick on-the-go breakfasts, and Sunny Anderson's English Muffin Pizzas. Then, new ways to organize for the school year using common household items, and celebrate with an Appletini.
Get Your Grill On
Episode
| From:
The Kitchen
The Kitchen heads outdoors as the hosts get their grill ready for spring and put some grilling gadgets to the test in a Tool Takedown. Jeff Mauro makes a mouth-watering Grilled Braciole, and Marcela Valladolid makes Grilled Cole Slaw. Pit master Shannon Ambrosio takes over the grill with his Grilled Jerk Chicken, and Geoffrey Zakarian shakes up a Smoking Margarita.
Ooey-Gooey Goodness
Episode
| From:
The Kitchen
The Kitchen is showing off the versatility of cheese in decadently delicious dishes. Alex Guarnaschelli makes her French Onion Soup Burger, and then Katie Lee Biegel serves Baked Brie Topped with Savory Granola and Fruit. Jeff Mauro brings the heat with Chiles Rellenos, and Geoffrey Zakarian ends on a sweet note with Ginger Lemon Basque Cheesecake with Lemon Curd Topping.
Step Up the Savings
Episode
| From:
The Kitchen
The Kitchen is stepping up the savings to make flavorful meals on a budget! Sunny Anderson makes an easy Cheat Sheet Chorizo Panzanella, and Katie Lee Biegel opens up a can of flavor with her Spaghetti with Clams. Jeff Mauro makes slow-cooked Adobo Chicken, and Geoffrey Zakarian stirs up a fancy-yet-frugal English Pea and Sweet Onion Risotto.
