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Showing 1,441 - 1450 of 2,000 results for geoffrey zakarian
Americana
Episode
| From:
The Kitchen
It's time to celebrate America's favorite pastime with Jeff Mauro's Sonoran-Style Hot Dog and Geoffrey Zakarian's Spicy Kielbasa Dog with Stout Onions. Katie Lee makes Crab Hush Puppies, then former MLB player Sean Casey shares the best stadium food and helps Sunny Anderson with Spicy Buttermilk Fried Chicken and Waffles. Learn which tools make fruit salad prep easier and new ways to set up a picnic like a pro. Plus, Mikey Cole from Mikey Likes It Ice Cream stops by with a special flavor and Geoffrey makes a Chocolate Kiss Cocktail.
Home Cooked for the Holidays
Episode
| From:
The Kitchen
The Kitchen hosts create a home-cooked holiday menu inspired by their own traditions, starting with Geoffrey Zakarian's Moroccan-Spiced Pork Rack paired with Katie Lee's Spinach and Three Cheese Phyllo Pie. Jeff Mauro bakes his family's favorite, Pull-Apart Parker House Rolls, and Sunny Anderson whips up an Easy Apfelkuchen, or German apple cake, inspired by her childhood. Chef and party planner Mary Guiliani shares her crowd-pleasing appetizer, Italian Pigs in a Blanket, and helps the hosts set the perfect table complete with Geoffrey's Dark and Stormy Punk and DIY party crackers.
Cravings and Savings
Episode
| From:
The Kitchen
The Kitchen is cooking up satisfying recipes without breaking the bank. Geoffrey Zakarian whips up a double-duty dinner of Roast Chicken with Taqueria-Style Green Sauce, plus a homemade Chicken Stock. Sunny Anderson uses Geoffrey's leftovers to make Easy Chicken Tortilla Soup, and Alex Guarnaschelli pulls from the pantry and fridge for her Corn Pasta with Sun-Dried Tomatoes. Katie Lee Biegel bakes a Banana Birthday Cake, Ebonée Noel from OWN's "The Kings of Napa" stops by, and Jeff Mauro leads the gang in a chat about popcorn and wine pairings.
Weeknight Wonders
Episode
| From:
The Kitchen
The Kitchen is sharing shortcuts to stress-free weeknight meals, starting with Katie Lee's One Pot Beef Bourguignon. Jeff Mauro makes a quick and easy Eggplant Parm Cheat Sheet, and Geoffrey Zakarian serves up a showstopping Savory Galette. Cookbook author Elizabeth Heiskell wows with her one-dish dessert, Chocolate Cobbler with Cherry Ice Cream. Food Network Fantasy Kitchen's Scott Conant joins the hosts as they return to culinary basics to answer some frequently asked Kitchen Helpline questions, and then Geoffrey makes a cocktail that will last all week, a big-batch Boulevardier.
Snowed In
Episode
| From:
The Kitchen
The Kitchen is snowed in, so it's the perfect time to cook up a storm, starting with Sunny Anderson's triple-decker E.A.B.L.T. Geoffrey Zakarian warms things up with a hearty Sweet Potato and Corn Chowder, and Jeff Mauro and Katie Lee whip up sweet desserts in mugs. Jeff raids the freezer to make Crispy Cajun Popcorn Shrimp and Cheesy Grits. The hosts get creative with delicious snow-inspired crafts, and in honor of the Winter Olympics, figure skater Sasha Cohen stops by for Geoffrey's Gold Medal Hot Tequila Toddy and a Winter Warm-Up game.
Brunchday Funday
Episode
| From:
The Kitchen
The Kitchen hosts are helping you pull off the perfect brunch at home! Geoffrey Zakarian kicks things off with his Lambrusco Spritz Sangria. Then, bring on the benedicts with Geoffrey's Smoked Salmon Eggs Benedict with Sauce Maltaise and Katie Lee's Country-Style Eggs Benedict. Jeff Mauro has a twist on a trend with his Cannoli-Style Ricotta toast, and Sunny Anderson grills up her Easy Bacon, Peppers and Cheese Home Fries. Alex Guarnaschelli finishes the meal on a sweet note with her Powdered-Style Cake Donuts and Melted Coffee Ice Cream Latte.
Let's Get Green!
Episode
| From:
The Kitchen
The Kitchen is going green for Earth Day with seasonal recipes and sustainable ingredients. Katie Lee Biegel starts off with a Meatless Monday dish, her Lentil Stuffed Peppers. The hosts create an Indoor Vertical Herb Garden, and Geoffrey Zakarian shares his Lemon Herb Compound Butter. Alex Guarnaschelli cooks stem to peel with her Broccoli and Broccoli Stem Salad, and Sunny Anderson dresses up her Green Goddess Mussels. Then, Jeff Mauro creates a rainbow with his Ratatouille Sandwich, Geoffrey finishes things off with his Kombucha Talkin' About cocktail, and the hosts try some upcycled snacks.
Quarantine Edition: Pantry Pulls
Episode
| From:
The Kitchen
The Kitchen hosts are cooking up delicious recipes using ingredients from their very own pantries, in their very own kitchens! Katie Lee kicks things off with her Pantry Pull Pasta Puttanesca, then Jeff Mauro whips up a flavorful Crispy Skin Salmon Provencal with Charred Red Cabbage Salad. Two Iron Chef recipes use a pantry staple -- Alex Guarnaschelli's White Bean Dip and Geoffrey Zakarian's Three Bean Salad. Plus, Sunny Anderson makes Grilled Bananas Foster, and the virtual happy hour is complete with Geoffrey's Tequila Bumble Bee cocktail and Katie's Grape Lime Ricky mocktail.
Colorful Spring Celebration
Episode
| From:
The Kitchen
The Kitchen hosts celebrate the spring season with a most-colorful feast. Sunny Anderson shares her Easy Baked Lemon Sole with Spring Onions, a beautiful main course. Geoffrey Zakarian makes a vibrant Spring Radish Salad, and Jeff Mauro adds his Italian Easter Pie to the table. Then, Katie Lee makes Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce, followed by decorative dips -- Geoffrey's Smoked Salmon Spread and Katie's Golden White Bean Dip. Of course, the table wouldn't be complete without "egg-squisite" decorating ideas with Natural Food Coloring and Glitter Eggs.
Garden of Eatin'
Episode
| From:
The Kitchen
The Kitchen becomes a Garden of Eatin', and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce paired with Sunny Anderson's perfect side salad, Spicy Spinach Panzanella. Geoffrey Zakarian mixes things up with a Grilled Ratatouille Flatbread, and Katie Lee teams up with cookbook author Kathy Freston to make Pasta with Mushrooms, Walnuts, Asparagus and Apples. Geoffrey adds sweetness with his Strawberry Rhubarb Buckle, and Jeff uses fresh herbs to make a Berry Basil Salad with Rhubarb Syrup. Finally, the hosts kick-start this season's herb garden with an Indoor Self-Watering Planter.
