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Showing 1,481 - 1490 of 2,000 results for geoffrey zakarian
Rise and Shine
Episode
| From:
The Kitchen
The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax -- the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie.
Wrapped and Rolled
Episode
| From:
The Kitchen
The Kitchen is making all things wrapped and rolled, starting with Geoffrey Zakarian's Prosciutto-Wrapped Chicken Breast. The Kitchen Helpline is open to answer your questions on how to wrap foods in bacon, a burrito and spring rolls, then learn how to master the art of gift wrapping. Jeff Mauro shows how to make his Horizontal Chicken Shawarma Wrap, cookbook author Nikki Dinki stops by to make Zucchini Taco Wraps, and Geoffrey whips up an "Engaged But Cantaloupe" cocktail. Plus, The Kitchen's very own rap sensation "Herb and Spice" is back with their best song yet!
Pantry Raid
Episode
| From:
The Kitchen
The Kitchen gang is making simple recipes with must-have pantry items, starting with Geoffrey Zakarian's Sheet Tray Chicken Stir Fry and then Sheet Tray Chicken with Basil and Pecorino Romano. Then, The Kitchen Helpline is open, answering pantry questions from viewers. Learn how to take pantry items and transform them into sensational appetizers. And canned tuna fish gets star treatment in Katie Lee's Tuna Fish Meatballs with Spaghetti and Marcela Valladolid's Chilled Tuna Stuffed Chile. Blogger and author Jocelyn Delk Adams elevates box cake mix to make her decadent Original Gooey Gooey Cake and Geoffrey makes a toast with his Rob Roy.
Ultimate Guide to Sides
Episode
| From:
The Kitchen
The Kitchen whips up everyone's favorite Thanksgiving side dishes and shares tips for making enough room in the oven for them all. Sunny Anderson heats things up with her Cheesy Bacon Cornbread Dressing, and Marcela Valladolid makes an Herb Roasted Acorn Squash that is sure to be a star on any table. Try two new twists on mashed potatoes with Katie Lee's French Onion Potatoes and Geoffrey Zakarian's Pomme Duchess. For dessert, Jeff Mauro serves up a treat with his No Bake Pumpkin Ice Cream Pie. A special guest joins the gang as they toast the holiday with Geoffrey's Butternut Squash Sidecar.
A Kid-Friendly Feast
Episode
| From:
The Kitchen
The Kitchen is whipping up a bounty of meals perfect for kids and kids at heart, starting with Katie Lee's Chicken Meatball Casserole with Roasted Broccoli. It's easy to turn favorite foods into kid-friendly kebabs, like Jeff Mauro's French Toast Kebabs, Geoffrey Zakarian's PB & J Kebabs and Sunny Anderson's Hot Dog and Pretzel Nugget Kebabs. Then the hosts Pass the Pizza Cake with Jeff's son, Lorenzo, and Geoffrey's daughters, Madeline and Anna. Food blogger Catherine McCord stops by to make Quinoa-Crusted Chicken Tenders, and Sunny and Katie compete in an after-school snack-off with a panel of kid judges.
All in the Family
Episode
| From:
The Kitchen
Jeff Mauro heads down memory lane with The Kitchen's best family-inspired recipes, including the Cheesesteak Tacos he made with his dad, Gus. Then, Katie Lee Biegel shares her grandma Pearl's award-winning homemade Angel Food Cake, and Geoffrey Zakarian cooks a very special Shepherd's Pie from his mother's recipe box. Plus, Sunny Anderson and Katie face off in an After School Snack Off, making English Muffin Pizzas judged by Geoffrey and Jeff's kids. The hosts all pitch in to make a fun Father's Day Eggs and Bacon Cake before welcoming three grandmas to "Try or Deny" some trendy foods!
Supermarket Secrets
Episode
| From:
The Kitchen
Shhh! Sunny Anderson is sharing her top supermarket secrets! She takes a stroll through the aisles of past episodes to revisit her top easy meals and reveals three of her all-time favorite "Nunya Business" ingredients. Sunny gets things cooking with her Super Easy Ravioli Stroganoff, while Katie Lee Biegel and Jeff Mauro share some party-friendly appetizers. Geoffrey Zakarian and Sunny go head-to-head in a cornbread cook off before Jeff and Sunny share how to transform frozen meatballs. Then, Katie makes some Spicy Pecan-Crusted Chicken Thighs, and Jeff and Geoffrey reimagine some fridge basics.
Chocolate Fix
Episode
| From:
The Kitchen
Geoffrey Zakarian highlights some of The Kitchen's most decadent chocolate desserts and pairs the sweets with two spins on classic cocktails, a Frosty Brandy Alexander and a Blood Orange Ramos Gin Fizz, for a balanced and fun chocolate celebration. Jeff Mauro makes his Favorite Chocolate Cake with Chocolate Malted Frosting, and Alex Guarnaschelli serves up a Chilled Fruit "Fondue" Board. Plus, Sunny Anderson whips up a decadent Easy No-Bake Chocolate Cookie Cheesecake, Katie Lee Biegel prepares Chilled "Hot Chocolate" Pudding with Marshmallow Whipped Cream, and Geoffrey keeps the chocolate party going with his kids' favorite Brownie Tart.
Flavors That Whisk You Away
Episode
| From:
The Kitchen
The gang takes a tropical trip, and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork. Jeff Mauro serves up a crispy Hash Brown Crusted Halibut, and Chef Tino Feliciano stops by with a Puerto Rican-style Chicken Sofrito with Pomegranate and Cilantro Chimichurri. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.
Stove-Free Summer
Episode
| From:
The Kitchen
The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!
