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Showing 1,821 - 1830 of 2,000 results for geoffrey zakarian
The Kitchen's Essentials
Episode
| From:
The Kitchen
The Kitchen hosts are sharing their essential dishes and pro tips for every home cook. Alex Guarnaschelli kicks it off by serving her Classic Shrimp Scampi. Chef Cliff Crooks stops by to chat about his new show, Chef Boot Camp, and helps the hosts tackle some common cooking do's and don'ts. Then, Jeff Mauro wows with his Chicago Chicken Vesuvio, and Sunny Anderson shares her crispy Schnitzel and pairs it with Geoffrey Zakarian's Leeks Vinaigrette. Finally, Katie Lee Biegel revamps dessert with her comforting Chocolate Croissant Bread Pudding.
Sweet Ways to Celebrate
Episode
| From:
The Kitchen
The Kitchen is sharing all the sweet ways to celebrate Valentine's Day and make it feel extra special. Inspired by his wife Sarah, Jeff Mauro makes Sake and Miso-Marinated Salmon with Coconut Rice and Broccolini. Geoffrey Zakarian brings on the chocolate with his kids' favorite Brownie Tart. Then Sunny Anderson takes chocolate to the next level with her Easy Kitchen Sink Clusters, and Alex Guarnaschelli makes a date night movie snack of Pecorino and Rosemary Popcorn. The hosts share delectable chocolate pairings, and Katie Lee Biegel makes a simple sweet treat, Mint Chocolate Bonbons.
Stadium Staples
Episode
| From:
The Kitchen
The Kitchen hosts reveal how to recreate favorite stadium eats at home! Sunny Anderson starts by making her heaping Nunya Business Chili Cheese Fries, and Katie Lee Biegel shares the secrets to an iconic stadium staple with her Pimento Cheese-Stuffed Soft Pretzels. Alex Guarnaschelli makes mouthwatering Beef and Roasted Poblano Empanadas, and Jeff Mauro shares two ways to enjoy hot dogs with his 4th and Goal Hot Dog and Pickled Jalapeno Corn Dogs. Finally, Geoffrey Zakarian and his co-hosts play "Is That a Thing?" with crazy stadium creations!
Switch Up Your Spring Feast
Episode
| From:
The Kitchen
The Kitchen is rewriting the rule book for a spring feast with fun, new recipes. Jeff Mauro puts a spicy spin on Easter ham with his Jalapeno Honey Ham, and Sunny Anderson serves up her Easy Rosemary Deviled Potatoes. Then, Geoffrey Zakarian cooks up a Roasted Split Chicken with Dill Salsa Verde that's perfect for Passover. Katie Lee Biegel switches up the sides with her Layered Pea Salad with Creamy Herb Dressing, and Alex Guarnaschelli makes Chocolate Matzoh Bark for dessert. Plus, the hosts craft beautiful and simple Metallic Easter Eggs.
Spice It Up!
Episode
| From:
The Kitchen
The Kitchen is firing on all cylinders with spicy, flavorful recipes -- from mild to off-the-charts spicy. Jeff Mauro cranks out his Fried Chicken Sandwich with Gochujang Glaze, and Chef Duff Goldman stops by to chat about his new discovery+ show. Katie Lee Biegel brings a spicy Chipotle Carrot Soup, and Geoffrey Zakarian spills his Iron Chef secrets to create the ultimate Shrimp Cocktail with Lemon. Sunny Anderson's got delicious Cauliflower in Pop Pop sauce, plus Alex Guarnaschelli and her co-hosts taste test some spicy snacks.
Winter Weeknight Wins
Episode
| From:
The Kitchen
The Kitchen tackles a week's worth of warming winter dinners, starting with Geoffrey Zakarian's Fusilli with Sausage and Oyster Mushrooms. Jeff Mauro whips up his Easy Beef French Dip with Quick Jus, and Alex Guarnaschelli does everything in one pan for her Sheet Pan Blackened Salmon with Garlicky Kale. Jeff takes on the midweek sweet with his Strawberry Crostata, and Katie Lee Biegel changes the game with her Roasted Chicken and Cherry Tomatoes and Polenta. Finally, Sunny Anderson makes a Quick Hot Ranch Dressing to spice up frozen pizza.
Spring Pantry
Episode
| From:
The Kitchen
The Kitchen is doing a pantry makeover just in time for spring! Sunny Anderson turns microwavable rice into Chicken Fried Rice Casserole, Katie Lee makes an easy Berry Crisp Dump Cake, and author Hilaria Baldwin stops by to make a delicious grain bowl and teach some kitchen yoga moves. Plus, the hosts upcycle cans into can creations and make predictions on new pantry ingredients that will be popular this spring. Then, Jeff Mauro makes an easy pantry bar snack and Geoffrey Zakarian uses ingredients from the pantry to make a Party in My Pantry cocktail.
Friendsgiving
Episode
| From:
The Kitchen
The Kitchen hosts a star-studded Thanksgiving with Food Network's Nancy Fuller and Valerie Bertinelli. Geoffrey Zakarian makes his Lemon and Herb Roasted Turkey, Nancy shares her creamy Root Vegetable One-Dish side, and everyone adds their favorite ingredient to the Ultimate Mac and Cheese. Valerie covers dessert and drinks with her Pumpkin Pie with homemade whipped cream and Berry Kir Royale. To ensure the big meal goes off without a hitch, The Kitchen Helpline is open for Turkey Day questions, and guests show how to plate turkey.
Must-Have Meals
Episode
| From:
The Kitchen
Geoffrey Zakarian kicks off the show with a braised chicken with caramelized lemons, dates and pine nuts. Then, recipes using the pita and celebrate summer with a strawberry shortcake. Dr. Travis Stork shows us how to cure common summer ailments with food. Plus, three ingredients you have to try, tipsy treats, and a strawberry smash cocktail.
Mentioned in this episode:
Tipsy Treats!
The Kitchen Reveal
Episode
| From:
The Kitchen
The Kitchen set is revealed with its new fall colors, and Marcela Valladolid makes a seasonal vegetable lasagna. Then, slow cooker hacks, Geoffrey Zakarian demonstrates a classic vinaigrette, and Katie Lee makes her classic summer crab cakes. The hosts offer foolproof cocktail party tips, and actress Erin Cummings from the Astronaut Wives Club stops by for a classic cocktail.
Mentioned in this episode:
Slow Cooker Hacks
