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Showing 411 - 420 of 464 results for german
Monster Mashups
Episode
| From:
Food Paradise
We're going eight rounds with the craziest mashups in America! Starting with a heavyweight beast known as the Pizzarito in New York and a delicious German restaurant placed right in the middle of Los Angeles' Koreatown. They're combining nachos with macaroni and cheese in Wisconsin, Mexican and Asian in Arizona and low-country boils with pizza in Chicago! Next, a restaurant dedicated to fries in Los Angeles is doing amazing things with s'mores and there's a brunch burger that has it all in Chicago. Finally, a creative spot in Philadelphia is mashing up dumplings with the classic Philly Cheesesteak.
Stove-Free Summer
Episode
| From:
The Kitchen
The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!
Braised Pork with Caraway, Apples and Onions and Mustard-Cheddar Mashed Potatoes with Parsnips
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 4 hours
Hell Week
Episode
| From:
Ace of Cakes
Hell week has arrived at Charm City Cakes! It's the busiest week of the summer, as Duff and his team are pushed to the limit—24 cakes in seven days. Lots of weddings over Memorial Day weekend. Duff and company have their Monday morning meeting to go over cakes for the week, assign cakes and troubleshoot potential problems. The main cakes of the week are a tequila bottle cake for some girls graduating from college, a replica of a German shepherd for a groom's cake, a four-tier deconstructed wedding cake for two men, and an elaborate four-tier wedding cake in which each tier represents a snapshot from a couple's many vacations. Another big cake for the week is a six-tier wedding cake.
Party Faves!
Episode
| From:
The Kitchen
Jeff Mauro dishes out his best entertaining advice along with The Kitchen's top party-pleasing recipes. Kicking it off are ideas from Sunny Anderson and Katie Lee Biegel for a fun and delicious German Pub Party. Then, Jeff makes Smoked Crispy Chicken Drumsticks with Maple Butter Hot Sauce, perfect for pleasing a crowd, while Katie shares a new take on her favorite starter with her Maple Bacon Deviled Eggs. Geoffrey Zakarian shows off a super fun dessert to make tableside -- Crepes Suzette -- and Sunny's Hot Ham and Cheese Wreath is sure to impress for the holidays. Finally, nothing wows dinner guests more than a mini torch -- so Jeff flames up his Coffee Créme Brulee for a sweet finish to any special occasion.
