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Showing 441 - 450 of 464 results for german
Battle Bell Pepper
Episode
| From:
Iron Chef
German Born French Cuisine Specialist, Artur Rutter challenges Iron Chef Michiba in Battle Bell Pepper.
Hats, Hamantaschen and Head Baker
Episode
| From:
Cake Boss
Buddy Valastro puts on the pressure while making an Easter bonnet cake. Plus, the crew puts a new twist on a traditional Jewish cookie. Joey promotes German to a lead role, where German quickly learns that tempers will rise like bread if he's not careful.
Octoberfest
Episode
| From:
Emeril Live
Mary Beth's Sauerkraut Balls, Wiener Schnitzel a la Holstein, Grilled Bratwurst with German Potato Salad
Hans Rockenwagner -Breakfast
Episode
| From:
Chef Du Jour
Basil Oil, Corn Fritters with Smoked Salmon, German Apple Pancake w/Creme Fraiche, Han's Favorite MuesliI
Chocolate Madness
Episode
| From:
Sweet Dreams
Sinful new ideas for the world's most alluring flavor: Triple-Chocolate Custard, German Chocolate Cake and White Chocolate Hot Cocoa.
Sauerbraten
Episode
| From:
The Galloping Gourmet
This show features a German classic: 4 day marinated beef and cabbage combined for Sauerbraten. Graham has a touristy visit to the sights of Vienna.
Lunch Hot Spots
Episode
| From:
The Best Of
Farestart-Seattle, WA/Thurman Cafe-Columbus, OH/The German Village Society-Columbus, OH/ Cafe Sambal-Miami, FL/Ciudad-Los Angeles, CA/ Chick and Ruths-Annapolis, MD
Rosh Hashanah Desserts
Episode
| From:
Cooking Live
irng in the Jewish New Year with sweet delicacies straight from the oven to your Rosh Hashanah table. Today, Zwetschgenkuchen (Southern German and Alsatian Italian Plum Tart); Apricot Honey Cake; Heavenly Apple Cake
Ultimate Farmhouse Kitchen
Episode
| From:
Ultimate Kitchens
Visit the home of a famous big-city chef whose rustic, fully functional kitchen in a building that originally was a barn. Then, visit a restaurateur's refined kitchen with Italian design and German engineering.
Al Roker's Around the World in NYC
Episode
| From:
Food Network Specials
Al explores a world of flavors, recipes and eating styles, and never leaves home to do it! Traveling through NYC's five boroughs, Al samples Ethiopian, French, German, Jamaican, Polish, Russian, Greek, Mideastern, Indian, and even Liberian.
