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Showing 2,491 - 2500 of 2,995 results for giada de laurentiis
Thankful for You
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis and her daughter, Jade, host a holiday party for her friends. Jade helps prepare the menu, prep for the party and plan the activity of making homemade Christmas gifts for a teacher or coach. The menu is a gourmet twist on kid favorites, including Jade's Home Fries, Turkey Parmesan Panini, Brie and Apple Panini and Double Chocolate Mint Cupcakes.
Coast to Coast Barbecue
Episode
| From:
Giada at Home
Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country. The dishes feature unexpected flavors like Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce and even a grilled dessert, Grilled Apple Slices With Caramel-Mascarpone Cream.
15-Minute Pastas
Episode
| From:
Giada at Home
It's a busy weeknight and you want to get a great dinner on the table fast. Giada De Laurentiis shows us how to make four pasta dishes that can all be accomplished in 15 minutes: Gemelli with Kale Pesto and Olives, Penne With Corn and Spicy Sausage, Orecchiette with Broccoli, plus Pecorino and Orzo with Cherry Tomatoes, Feta and Mint.
Hooray for Hollywood
Episode
| From:
Giada at Home
It's a glamorous trip down memory lane and a taste of the beloved foods of Old Hollywood. Giada De Laurentiis is inspired by old menus archived at the Los Angeles Public Library and creates spins on dishes from the famous Villa Nova Restaurant, Chasen's and the Tick Tock Tea Room, with Veal Saltimbocca, Smoky Meaty Chili and Orange Sticky Buns.
Santa Barbara
Episode
| From:
Giada's Weekend Getaways
Giada De Laurentiis hits the beach and lays out the perfect food filled three-day weekend in beautiful Santa Barbara, California. A scenic drive from LA finds her grabbing a scoop of the best ice cream in the world at McConnell's, feasting on local flavor at Bouchon, and waiting in line for a beachside table at the Brown Pelican.
The Yolk's on You
Episode
| From:
Cutthroat Kitchen
Giada De Laurentiis guest judges this episode of Cutthroat Kitchen and is welcomed with a sweet version of a deviled egg. Then, one chef must avoid being canned when they have to create chicken and waffles with a whole canned chicken. Finally, we see if one chef can create a delicious dessert after their sugar is replaced with sugar cane.
Thanksgiving Feast
Episode
| From:
Giada's Holiday Handbook
It's the big Thanksgiving dinner, and this year it's all about keeping it simple. Giada De Laurentiis asks her guests to each bring something that can be added to a large antipasti platter as an afternoon appetizer. Then, the big meal includes a Spicy Turkey Breast Cacciatore, Smokey Candied Carrots and Walnut Gremolata, Simple Wilted Greens and Chocolate Chunk Hazelnut Pie.
Giada's Pasta Alla Gricia
Video
| 08:36
Giada De Laurentiis is in her home kitchen demonstrating how to make one of her favorite summertime dishes. It's a simple, but delicious dish with only two main ingredients -- pasta and bacon.
The Perfect Match
Episode
| From:
Food Network Star
In the Mentor Challenge, the Finalists' favorite ingredients are swapped with those of another Finalist for a dish they prepare for Giada De Laurentiis and Bobby Flay. Then, they arrive at Patina Restaurant in downtown Los Angeles, where they are paired up to collaborate on a dish that blends their culinary styles, presenting that dish to first-time daters from Match. Anne Burrell and Joachim Splichal, master chef of Patina Group, join Giada and Bobby at the judging table.
That's a Wrap! Party
Episode
| From:
Giada's Holiday Handbook
It's the day after Thanksgiving, and that usually means three things: college football, Christmas shopping and Thanksgiving leftovers! Giada De Laurentiis marks the official start of the Christmas season by inviting friends and family over for a few hours of wrapping gifts and enjoying delicious food. Giada's festive holiday buffet includes her clever transformation of Thanksgiving leftovers into dishes like Mashed Potato Zeppole, Antipasti Skewers and Italian Hot Brown Crostini. She also pours Cranberry, Rosemary Juleps to get everyone in the holiday spirit.
