Giada De Laurentiis makes a trip to her favorite farmer's market and creates a delicious menu inspired by what's available and in season. Kale, Mushroom and Cranberry Tart, Roasted Pork Loin and Peartini are free spirited, but still easy and delicious.
Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Salad and a decadent Lemon Meringue With Amaretti Cookie Topping.
After ten grueling weeks of the toughest challenges on television, the final three watch their pilots with Giada De Laurentiis and Bobby Flay. One winner is selected and will go on to shoot their very own show on Food Network!
The pilots are in, and Giada De Laurentiis and Bobby Flay determine the fates of the three finalists. Watch what happens behind the scenes and find out who will join the Food Network family and become a Food Network Star!
Aunt Raffy joins Giada De Laurentiis in the kitchen for a day of fun and laughter while her sister, Eloisa, joins them to try out their family dishes including Polpettone Two Ways, Quinoa Pilaf and Aunt Raffy's Peach and Blueberry Crisp.
It's all about chocolate as Giada De Laurentiis hosts a party for friends that features her favorite decadent ingredient. The menu features Spicy Coq Au Vin Chocolate, Eat-Your-Heart-Out Pizza, Dark Chocolate Macaron Cake and Hazelnut Coffee Martinis.
Giada De Laurentiis turns up the heat in the kitchen as she creates hot and fiery recipes from around the globe like Vietnamese Red Snapper With Noodles, Vegetable Paella, Spiced Beef Kabobs With Cucumber Yogurt Sauce and Moroccan Chocolate Mousse.
Giada De Laurentiis and her family are big fans of the LA Galaxy soccer team. Giada hosts a kid party in her backyard and invites some of the players. They enjoy some soccer fun and a lunch kids and adults will enjoy: Turkey and Spinach Taquitos and Parmesan Lavash Chips With Creamy Tomato-Basil Dip.
Giada De Laurentiis is throwing a sleepover party for her daughter, Jade, and her friends. Giada transforms her living room into the ultimate blanket fort adorned with sleeping bags and makes healthy, kid-favorite camp-style food like Green Grape Slushies, Parmesan Crisps with Red Pepper Mayonnaise, Steak and Avocado Buns and S'mores Pizzettes.
Giada De Laurentiis visits the Belcampo Meat Company in L.A.'s Grand Central Market to learn about different cuts of meat. Then, Giada returns home and makes three steak dishes; Broiled Porter House with Salmoriglio, Flat Iron Steak with Piquillo Pepper Pesto, Skirt Steak with Asian Bruschetta and a steak house cocktail, the Negroni Sbagliato.