giada de laurentiis | Food Network

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Spring Supper

Episode | From: Giada Entertains

Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter in Italian style with a fabulous family feast. The holiday menu includes Giada's Spicy Lamb Bolognese, Creamy Polenta with Spinach, and Asparagus with Goat Cheese and Hazelnuts. Finally, guests enjoy a delicious Strawberry Basil Coffee Cake decorated with real edible flowers.

Jade's Slumber Party

Episode | From: Giada Entertains

Giada De Laurentiis is throwing a sleepover party for her daughter, Jade, and her friends. Giada transforms her living room into the ultimate blanket fort adorned with sleeping bags and makes healthy, kid-favorite camp-style food like Green Grape Slushies, Parmesan Crisps with Red Pepper Mayonnaise, Steak and Avocado Buns and S'mores Pizzettes.

The Steak House

Episode | From: Giada at Home

Giada De Laurentiis visits the Belcampo Meat Company in L.A.'s Grand Central Market to learn about different cuts of meat. Then, Giada returns home and makes three steak dishes; Broiled Porter House with Salmoriglio, Flat Iron Steak with Piquillo Pepper Pesto, Skirt Steak with Asian Bruschetta and a steak house cocktail, the Negroni Sbagliato.

Live Well Party

Episode | From: Giada's Holiday Handbook

Giada De Laurentiis helps her girlfriends jump-start the new year with a fun gathering that focuses on wellness and self-care. After a poolside stretch and yoga session, Giada serves a buffet menu of her healthy Wedge Salad, Broiled Salmon with Fennel Salad, Herb De Provence Roasted Potatoes and crowd favorite Quinoa Chocolate Chip Cookies. Following lunch, the guests make their own facial and body scrubs as part of their take-home gift bag.

Alex's Lemonade Stand

Episode | From: Giada at Home

Go behind the scenes with Giada De Laurentiis and Suzanne Goin as they plan for an incredible charity event. We'll tell Alex's story and explain Giada's special interest in the organization. As they plan the party, Giada prepares a special meal for Suzanne of Beet and Marinated Goat Cheese Salad, Halibut With Lemon-Butter and Crispy Shallots and a unique flavor of Maple-Fig Ice Cream.

Say Cheese!

Episode | From: Beat Bobby Flay

Seasoned farmer and chef Duskie Estes goes up against pasta heir Francesco Buitoni to put Bobby Flay out to pasture. It's up to Food Network's Giada de Laurentiis and The Kitchen's Sunny Anderson to choose the chef that will plow Bobby down.

Culinary Knockout

Episode | From: Beat Bobby Flay

Food Network's Giada De Laurentiis and Los Angeles chef Michael Voltaggio play referee in a match to take Bobby Flay down. Entering the arena with their eye on the prize is San Antonio's Chef Geronimo Lopez and Philippines native Chef Frances Tariga.

Foreign Relations

Episode | From: Beat Bobby Flay

The powerhouse duo of Giada De Laurentiis and Michael Symon team up once again to take down their "friend" Bobby Flay. Global chef David deCastro takes on Japanese-born chef Taichi Kitamura, for the honor to take on the champion in his house.

No Formalities

Episode | From: Beat Bobby Flay

Larger-than-life Tre Wilcox brings his high energy against Baltimore's Chef Sarah Acconcia in this battle for bragging rights. The Kitchen's Sunny Anderson and Food Network veteran Giada De Laurentiis bring their wits and expertise to the arena to get Bobby beat!

Spring Lunch

Episode | From: Giada at Home

Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cherry Tomatoes; Fennel, Radish and Chive Salad; and a refreshing Peach, Raspberry and Lime Sangria.