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Showing 2,631 - 2640 of 3,015 results for giada de laurentiis
Giada's Fall Festival
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis kicks off the season with a harvest-themed festival for her neighbors. The backyard games start with bobbing for apples, which they use to dip into melted caramel and toppings for dessert. The delicious feast includes Roasted Squash and Gorgonzola Pizza, made with Giada's own Pizza Dough, complemented with Italian Carrot Salad and Spiced Apple Cake.
Italian Christmas Brunch
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis hosts a gorgeous formal brunch for her family on Christmas day, with a California twist on some favorite Italian dishes. Giada's delicious menu includes Beef Tenderloin with Scallion Salsa Verde, a Crab and Artichoke Frittata, Olive Biscuits and a decadent Chocolate Panettone Sformato for dessert. The festive family gathering ends with a holiday gift exchange.
Backyard Campout
Episode
| From:
Giada at Home
Giada De Laurentiis and Todd host a twilight party in their Malibu backyard, complete with fun camp-style food! Todd sets up a tent, pillows and sleeping bags for Jade and Julian, as Giada prepares a campy menu of Lamb Sliders, Penne With Roasted Vegetables and Prosciutto, and to stay warm, White Hot Chocolate With Marshmallow Stirrers.
Inspired by Capri
Episode
| From:
Giada in Italy
While the stunning beauty of Capri, Italy, has long inspired painters, writers and poets, the rich landscape and plentiful sea inspire chefs as well, including Giada De Laurentiis. The creativity of some of the local restaurants prompt Giada to create a dinner menu that features Zucchini Sottolio, Caprese Granita, Campanelle with Fresh Puttanesca and cozy al Forno.
Grilling with Bobby
Episode
| From:
Giada at Home
Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours.
Wafflegate
Episode
| From:
Vegas Chef Prizefight
Tensions rise when the five remaining chefs fail to impress Chef Anne Burrell on the first test. The only path for redemption is to kill it at Giada De Laurentiis' restaurant, Giada, at The Cromwell Hotel and Casino. But when the blaming begins after a struggle with brunch service, the candidates get schooled on job interview decorum.
25 Ingredients or Less
Episode
| From:
Beat Bobby Flay
Food Network's Giada De Laurentiis brings in pal Meredith Vieira to try to beat Bobby Flay in 25 ingredients or less. Chefs Marcos Campos and Nicholas Poulmetis try not to slip up on the star ingredient for a shot at taking down the king.
Challenge: Ultimate Wedding Cakes
Episode
| From:
Food Network Challenge
Food Network brings together five of the country's best pastry artists to design the perfect wedding cake for a real-life wedding. Watch as some of Food Network's biggest stars, including Giada De Laurentiis and Warren Brown, help the lucky couple choose their dream confection.
Taste the World Party
Episode
| From:
Giada Entertains
Giada De Laurentiis invites friends over to sample healthy versions of dishes from around the world. She pulls out an eclectic mix of plates and platters that highlight her menu of Crab Summer Rolls, Warm Arugula Vichyssoise, Caribbean Roasted Pineapple and an Italian Cocktail.
Giada's Italian Easter Party
Episode
| From:
Giada Entertains
Giada De Laurentiis hosts a big Italian family Easter celebration, complete with giant chocolate eggs filled with candy. Her table is filled with traditional dishes, including Simple Spring Salad, Pesto and Prosciutto Asparagus, Sweet and Smokey Lamb Ribs and Baked Mushroom Rigatoni with Kale Gremolata.
