Season 3, Episode 34

Giada's Book Club

Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Salad and a decadent Lemon Meringue With Amaretti Cookie Topping.
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Recipes From This Episode

Grilled Scallops with Orange-Scented Quinoa

Lemon Meringue with Amaretti Cookie Topping

Radicchio, Pear and Arugula Salad

Have Food Will Travel
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