Season 3, Episode 34

Giada's Book Club

Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Salad and a decadent Lemon Meringue With Amaretti Cookie Topping.
See Tune-In Times

Recipes From This Episode

Radicchio, Pear and Arugula Salad

Grilled Scallops with Orange-Scented Quinoa

Lemon Meringue with Amaretti Cookie Topping

Previous Episode

Have Food Will Travel

Next Episode

Surf and Turf

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories