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Santa Fe

In this episode of "Giada's Weekend Getaway", host Giada DeLaurentiis gets creative with the perfect three-day, food-filled weekend in Santa Fe, New Mexico. From a nibble of chocolate art to the birthplace of the breakfast burrito, our host has a taste of tantalizing tapas, a bite of the best chile relleno and a turn at spinning some pottery, all before a sweet view of the entire Sangre de Christo Mountains.

Mini Eggplant Parmesan

Recipe | Courtesy of Giada De Laurentiis
Total Time:
35 minutes

Paris

Giada goes back to her culinary roots when she takes a Saturday cooking course at Le Cordon Bleu. A trip to her favorite Italian trattoria, Restaurant Rue Cherche Midi brings back memories while a visit to the top of the Arc de Triomph provides panoramic views of the city of light.

Parmesan Crisps

Recipe | Courtesy of Giada De Laurentiis
Total Time:
10 minutes

Nicoise Salad Pizzette

Recipe | Courtesy of Giada De Laurentiis
Total Time:
50 minutes

Can You Host an Icon?

Episode | From: Food Network Star
The competition is down to the final four, and it's time to see if the finalists can handle the rigors of live television. Each finalist must make a "share-worthy" dish live on Food Network's Facebook page, and their demo is put to the test when special guest Anne Burrell is revealed as the on-camera talent. The finalists have to act as producers, guiding Anne through the demo using a wireless earpiece. The pressure continues to escalate when each finalist hosts their own live "in the kitchen" show with a special guest who's familiar with the format ... Food Network's Ree Drummond! Giada De Laurentiis and Bobby Flay decide which finalists best handle these pressure-packed challenges and earn a spot in the final three.

Penne with Vodka Sauce

Recipe | Courtesy of Giada De Laurentiis
Total Time:
30 minutes

All Dressed Up

Episode | From: Giada at Home
The California style is usually laid back and casual ... anything goes. But tonight, Giada invites friends over for an elegant dinner party. Guests dress to impress and the menu is gourmet and sophisticated featuring Filet Mignon With Rosemary and Mushroom Gravy, Asparagus Soup With Herbed Goat Cheese and Lemon and White Chocolate Pots de Creme.

Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette

Recipe | Courtesy of Giada De Laurentiis
Total Time:
30 minutes

Holidays with Giada

Episode | From: Food Network Star
The nine remaining finalists receive their next challenge from Esquire's articles editor Ryan D'Agostino. They must create a recipe for the Esquire man that works for the magazine's "Recipe for Men" section.   Then the finalists head to the Good Housekeeping test kitchen where they're greeted by Giada De Laurentiis and Good Housekeeping's editor-in-chief, Rosemary Ellis.   The finalists are randomly assigned a holiday and must prepare a dish that represents their holiday in a new and exciting way. The challenge winner finds out he or she will be featured in Good Housekeeping's July issue, and the next finalist is eliminated.

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