It's sandwich time and Chef Bobby Flay is mkaing grilled "Philly" cheese steaks wiht provolone and his own style of "cheese wiz" with mustard powder, a BLT with green tomatoes and goat cheese-sage mayo, and a fresh tuna salad sandwich.
Chef Bobby Flay prepares a garden fresh menu using his favorite fruits, vegetables and herbs like Strawberry Waffles With Lemon Curd Cream, an Open Faced Omelet With Herb Cream Cheese topped with Smoked Salmon and Grilled Asparagus, Sweet Potato Ebelskivers with an Herb Buttermilk Dip and a refreshing herbal Orange Vodka Cooler.