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One for All

Here's a healthy idea: find one simple recipe that can get you started on an entire week's worth of well-balanced meals. Parmigiano And Herb Fortified Stock, Roasted Tomatoes; Hearty And Healthy 3-Bean Minestrone; Spicy Roasted Tomato Marinara With Spaghetti Squash; Smoky Spanish Hunter's Chicken; Mexican Style Pesto With Rice Or Whole Grain Pasta; Eggplant Parm Stacks

Michael Loves the Microwave

Video | 02:10
Chef Michael Voltaggio shares how he uses the microwave to bake an arugula financier cupcake with a goat cheese frosting. Whipping the egg whites gives the cake a lift in the microwave.

Grilled Cauliflower Salad

Recipe | Courtesy of Guy Fieri
Total Time:
50 minutes (includes chilling time)

Cavatelli with Fennel Sausage, Brown Butter and Crispy Sage

Recipe | Courtesy of Claire Thomas
Total Time:
30 minutes

Cacio e Pepe with Peas

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Whipped Cheese Endive Spears with Crispy Prosciutto and Pickled Peppers

Recipe | Courtesy of Trisha Yearwood
Total Time:
1 hour 20 minutes (includes pickling time)

Ricotta Gnocchi with Delta Asparagus and Meyer Lemon

Video | 01:40
Chef Traci Des Jardins mixes ricotta cheese with flour to create delicate and flavorful pasta dumplings.

Tricolore Pasta Salad

Video | 01:00
Giada's pasta salad is coated with a simple dressing and tossed with tasty vegetables and cheese.

Cacio e Pepe e Zucca

Video | 00:54
Jeff Mauro's creamy pasta dish features freshly ground pepper, pumpkin puree and grated Pecorino Romano cheese.

Creamy Shrimp and Gnocchi

Video | 02:14
Mascarpone cheese, lemon and pesto create a creamy, luxurious sauce for Ree Drummond's pillowy pasta dish.

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