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Showing 2,291 - 2300 of 4,207 results for goat cheese herb pasta

Pistachio Pesto Pasta With Sausage

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
35 minutes

Barbabietola, Gorgonzola and Sausage Cavatelli

Recipe | Courtesy of Giuseppe's On 28th
Total Time:
1 hour 45 minutes (includes cooling time)

Pasta Pound Cake

Video | 03:33
Vivian Chan gets creative with pasta by preparing it inside a classic bundt pan and "frosting" it with cheese sauce and marinara!

Miso Mac and Cheese

Recipe | Courtesy of Elena Besser
Total Time:
30 minutes

Baked Tomatoes Stuffed with Creamy Stovetop Bacon Mac and Cheese

Recipe | Courtesy of Kelsey Nixon
Total Time:
1 hour 10 minutes

Baked Mushroom Rigatoni with Kale Gremolata

Video | 01:26
Giada De Laurentiis gives her creamy baked pasta dish a crispy topping with kale, almonds and Gruyere cheese.

Chicken Alfredo Stuffed Shells

Video | 01:20
Baked pasta shells become the best vessel for delivering mouthfuls of savory chicken, gooey cheese and creamy sauce.

Garlic and Herb Dip with Hard-Boiled Eggs

Recipe | Courtesy of The Kitchen
Total Time:
10 minutes

Perfect Plate of Fall

Episode | From: The Kitchen
Autumn flavors are in the spotlight as The Kitchen serves a plate of Fall favorites like Geoffrey Zakarian's Apple Cider Salmon and Katie Lee's Brown Butter Sage Butternut Squash Bake. Learn easy Fall apps like Sunny Anderson's Easy Cranberry and Goat Cheese Crostini and Geoffrey's Marinated Fig and Goat Cheese Crostini. Chef Ronnie Woo makes an Easy Apple Tart Tatin. Shredded Brussels sprouts are the star of Jeff Mauro's Crispy Asian Brussels Sprouts Salad and Katie's Brussels Sprouts Salad with Dates, Manchego, and Almonds. Finally, the hosts go head-to-head in a Fall Float-Off with Katie's Ginger Beer and Pumpkin Ice Cream Float, Jeff's Green Apple Soda and Cinnamon Ice Cream Float, and Geoffrey's Dark Rum and Cherry Ice Cream Float.

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