Valerie Bertinelli is doing a remote segment for the Today show and sharing a peek behind the scenes. After a busy morning, she fixes herself a satisfying meal of Mediterranean Chicken Thighs with Potatoes, Peppers and Feta, Herby Couscous and a Cantaloupe Gin Fizz that complements the dish she's made for the show, Asparagus Goat Cheese Puff Pastry.
Alex Guarnaschelli presents some of The Kitchen's best noodle dishes and makes rich, savory Short Rib Ragu over pappardelle, a satisfying noodle-based meal that's perfect for any night of the week. Sunny Anderson uses rice noodles for her Easy Chilled Peanut Noodles, and a signature soup meets pasta bake in Jeff Mauro's French Onion Soup Mac and Cheese. Plus, everyone swoons over Katie Lee Biegel's Marry Me Chicken Pasta, Alex Guarnaschelli whips up her Fideo soup, and Geoffrey Zakarian makes a refreshing pasta salad of Elbow Macaroni with Pine Nuts, Lemon and Fennel.
Guy Fieri gets an upgraded twist on pork chops and applesauce with this glazed pork served with a fruity chutney at Rose Villa in Ormond Beach, Florida.