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Comfort in Every Bite

Episode | From: The Kitchen
Jeff Mauro is savoring some of The Kitchen's cozy, warm recipes, including Alex Guarnaschelli's Sweet Potato and Turkey Shepherd's Pie, Katie Lee Biegel's Warm Roasted Fall Vegetable Pasta Salad, and Geoffrey Zakarian's Black Forest Overnight Oats. Jeff is also featuring his Good Old-Fashioned American Grilled Cheese and Tomato Soup, as well as Sunny Anderson's Easy PB&J Swirl Bars. Plus, Jeff gives his best tips for comforting mac and cheese and shows a fun way to use leftovers with a waffle iron!

Shrimp Fettuccine Alfredo

Video | 00:55
Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken this pasta's rich and creamy sauce.

Crostini Three Ways

Video | 03:12
Solo or trio, Giada's crostini suggestions will make any occasion special.

Traditional Italian Lasagna

Recipe | Courtesy of Molto Trattoria
Total Time:
2 hours 45 minutes (includes resting time)

Drunken Spaghetti

Recipe | Courtesy of David Rocco
Total Time:
30 minutes

Midwest-y Green Salad

Recipe | Courtesy of Molly Yeh
Total Time:
20 minutes

Mac, Chicken and Cheese Bites

Recipe | Courtesy of Lunch Lady
Total Time:
50 minutes (not including preparing Macaroni and Cheese)

Herbed Spicy Sausage and Fennel Baked Pasta

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 5 minutes

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