Larisa Alvarez shares one of her favorite pasta recipes -- cacio e pepe -- with a creamy, buttery sauce made from heaps of Parmesan cheese infused with black pepper for a bit of a bite.
This hearty baked pasta dish is perfect for autumn. Luscious homemade butternut squash Alfredo sauce coats a combination of soft cheese tortellini, tender chicken, and kale -- plus sundried tomatoes for brightness and acidity.
Michael Symon gets nostalgic, and with a few extra ingredients and some simple steps, he makes childhood favorites worthy of any dinner party. Starting with mac and cheese, he adds wine and a selection of mushrooms to transform the dish into a creamy Marsala and Mushroom Pasta Bake. Making toast is a basic skill for young cooks, but Michael pumps it up with his Rosemary Bruschetta, and his wife, Lizzie, makes Boozy Frozen Cream Bars.
Giada stuffs manicotti with sweet Italian sausage and peas, smothers it with melted cheese and then bakes it to perfection in this easy-to-make classic comfort food recipe from Food Network.