Season 3, Episode 9

Grilling All Grown Up

Michael Symon gets nostalgic, and with a few extra ingredients and some simple steps, he makes childhood favorites worthy of any dinner party. Starting with mac and cheese, he adds wine and a selection of mushrooms to transform the dish into a creamy Marsala and Mushroom Pasta Bake. Making toast is a basic skill for young cooks, but Michael pumps it up with his Rosemary Bruschetta, and his wife, Lizzie, makes Boozy Frozen Cream Bars.
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Recipes From This Episode

Marsala and Mushroom Pasta Bake

Boozy Frozen Cream Bars

Rosemary Bruschetta

Amping Up the Steaks
Family-Friendly Sunday Supper

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