Claire Robinson puts her 5 ingredient spin on the classic Steak Frites. Hanger Steak gets fresh with a cherry sauce, and the frites get sweet, too. Add a tangy finishing touch with Crispy Goat Cheese Salad.
Learn what wines go best with each dish from wine expert Michael Greene. Twice-Baked Goat Cheese Souffles w/ Salad; Crispy Roast Duck with Mustard and Green Peppercorn Sauce; Poached Pears w/ Ginger and Port.
PB&J is out. Creative, delicious lunches are in. Add these to your brown bag roster. Roast Beef and Couscous Rolls; Moroccan Carrot and Goat Cheese Sandwiches w/ Green Olive Tapenade; Gingered Vegetable "Stir-Fry"
What goes better with Ham on the Street... than cheese? Because the curds are flying fast, furious and plentifully--with everything from George's trip to the petting zoo to seek out the source of goat, sheep and buffalo cheese to a good old-fashioned cheese rolling championship. Want to learn to make your own cheese? Always dreamed of a Parmesan "Leaning Tower of Cheese-a" for your Caesar Salad? George delivers the secrets to both!