Oyster Ceviche in the Shell with Popcorn; Clerico (Summer White Sangria); Crab and Goat Cheese Empanadas; Croquetas de Jamon (Ham Croquettes); Coconut Tuna Ceviche.
Goat Cheese Coated Grapes, Chicken and Andouille Pastry Cups with Sweet BBQ Sauce, Gougeres Stuffed with Ham Mousse, Louisiana Crab Cakes with Corn Relish