From Chicken Marsala with Mustard and Mascarpone, to a colorful Beet and Goat Cheese Salad to Sea Bass with Ginger and Wilted greens. Giada's Italian dishes are a delicious fusion of world flavors.
Warm Spinach Salad with Balasamic & Andouille Vinaigrette with with Red Onions and Goat Cheese, Coriander Tuna, Parsnip Puree and 25 year old Balsamic Vinegar; Mixed Berries in a Balsamic Syrup over Raspberry Sorbet
Everyone loves pasta. Today, Giada’s going to show us three: Baked Angel Hair with Turkey Sausage and Eggplant, Chicken Carbonara and Macaroni and Cheese. This show is a pasta potluck – you’re bound to see something you like.