Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish... a White Wine and Lillet Cocktail. Dee-lish!
A little chicken goes a long way when it comes to dishing up quick and easy meals. Prep it over the weekend so when it’s dinner time, you won’t be saying the "sky is falling!" Over the weekend, make a fast stir- fried chicken and vegetable dish. Later in the week, chicken finds its way into stuffed Squash and herbed goat cheese and a stew with parsley dumplings for another time.
Dinner at Tiffani's is about to get even better with her good friends Bree Turner, Lance Bass and his husband, Michael Turchin and, of course, breakfast! It's never too late for Bacon, especially when it's coated in a Maple Fennel Glaze, or a Goat Cheese and Red Pepper Frittata, and a light Plum Caprese Salad. Plus, every brunch needs bubbles so Tiffani's pairing all of this with one of her favorite cocktails, a Cranberry Prosecco Fizz.