Recipe courtesy of Cafe Cin/Cin

Duck and Smoked Ravioli with Brown Butter, Basil and Sun-Dried Tomatoes

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  • Total: 55 min
  • Prep: 40 min
  • Cook: 15 min
  • Yield: 6 servings
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Ingredients

For the filling:

For the dough:

For the sauce:

Directions

  1. Preheat oven to 400 degrees F. Sear duck breast on grill and transfer to oven and finish cooking breast to 155 degrees F. Place in refrigerator and cool down. Take breasts and finely mince. Mix in remaining ingredi

For the dough:

  1. Blend together the eggs, oil, water and salt; fold together into the flour and let set until dough is firm. Using this dough, then follow the Ravioli machine's directions placing 1-ounce of filling in each ravioli. Place finished ravioli in boiling water for approximately 8 to 12 minutes or un

For the sauce:

  1. Place butter in hot skillet and cook until browned. Add wine and reduce by 1/3, then add chicken stock and remaining ingredients. Reduce again by 1/3.
  2. Gently saute Ravioli in butter sauce and serve with a fresh sprig of
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