Recipe courtesy of Michele Urvater

Pantry Pasta Tex Mex Style

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  • Total: 20 min
  • Cook: 20 min
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Ingredients

Directions

  1. Bring water to a boil and cook pasta until almost completely cooked; add corn and boil for another minute or so to heat through.
  2. Meanwhile, in a bowl combine ham and salsa. When pasta and corn are done, drain and pat dry and toss with ham and salsa. Toss to combine and serve with grated cheese or other toppings.
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